Schar Gluten Free Artisan Baker White Bread Description
Gluten Free Artisan Baker White Bread
For decades, Schar has been known for providing certified safe and delicious gluten-free foods made using high quality, non-GMO ingredients and absolutely no preservatives.
So whether you're diving into a sandwich, snacking on a cookie or indulging in one of our authentic Italian pizzas you can always enjoy eating carefree with Schar.
Directions
Storage Instructions: Unopened product can be stored at room temperature until the "best before" date. Once opened, refrigerate in an airtight bag or container and use within 2-3 days.
Free Of
GMO, Gluten, preservative, egg, dairy, wheat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Slices (62 g)
Servings per Container: About 6
| Amount Per Serving | % Daily Value |
|
| Calories | 150 | |
|
| Total Fat | 2 g | 3% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 210 mg | 9% |
|
| Total Carbohydrate | 32 g | 12% |
|
| Dietary Fiber | 5 g | 18% |
|
| Total Sugars | 4 g | |
|
| Includes 4g Of Added Sugars | 0 | 8% |
|
| Protein | 2 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Iron | 0.6 mg | 4% |
|
| Thiamin | 0 mg | 0% |
|
| Niacin | 0.5 mg | 4% |
|
| Calcium | 20 mg | 2% |
|
| Potassium | 50 mg | 2% |
|
| Riboflavin | 0 mg | 0% |
|
Other Ingredients: Water, sourdough (rice, flour, water), rice starch, corn starch, agave syrup, psyllium seed husk (vegetable, fiber), sunflower oil, modified cellulose, soy protein, yeast, millet flour, citrus fiber, rice flour, sugar, quinoa flour, salt, guar gum, corn flour, honey, calcium citrate, niacin, iron, thiamine, riboflavin.
Contains: Soy.
May contain: Sesame.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Sweet Potato Bread Pudding (Gluten-Free)
[vc_row][vc_column][vc_column_text]This bread pudding is the kind of sweet potato dessert that makes winter days feel softer and holiday tables feel a little more heartfelt. Tender sweet potatoes, warm spices and golden cubes of gluten-free bread soak up a dairy-free custard that’s just sweet enough — giving you a dish that feels nostalgic but still light and nourishing. It’s one of those recipes you pull out when you want comfort, but also want to feel good about what’s on your plate.
Sweet Potato Bread Pudding (Gluten-Free)
- 5 cups sweet potato (cubed)
- 8 cups Schar Gluten-Free Artisan Baker Bread (cubed)
- 2 Tbsp. plant-based butter
- 1/4 cup water
- 4 eggs
- 1-1/2 cups So Delicious Vanilla Organic Coconut Milk
- 1/4 cup Woodstock Organic Turbinado Sugar
- 1/4 cup Simple Truth Maple Syrup
- 1/2 tsp. Selina Celtic Sea Salt
- 1 tsp. Frontier Co-op Vanilla Extract
- 1 tsp. Frontier Co-op Cinnamon
- 1/4 tsp. Simple Truth Organic Nutmeg
- 1/4 tsp. Frontier Co-op Organic Ginger Root
- 1/2 cup Shiloh Farms Organic Raw Pecans (chopped)
- 1/2 cup Newman's Own Organic Dried Cranberries
- Preheat oven to 350 degrees F.
- In iron skillet over medium heat, melt butter and add cubed sweet potatoes and water. Cover with lid and cook over medium heat 10-15 minutes, or until potatoes have softened. Drain any excess water.
- For custard mixture, in large bowl, whisk together eggs, plant-based milk, turbinado sugar, maple syrup, salt, vanilla, cinnamon, nutmeg and ginger until fully combined.
- To skillet, add cubed bread with sweet potatoes and gently toss to combine.
- Pour custard mixture evenly over bread and sweet potatoes, ensuring all pieces are moistened.
- Sprinkle pecans and dried cranberries evenly over top.
- Transfer skillet to oven and bake 30 minutes, or until custard is set and top is lightly golden.
- Enjoy warm on its own or topped with dairy-free whipped cream.
- Store leftovers in airtight container in refrigerator up to 3 days.
Get the ingredients you’ll need from Vitacost.
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