Schar Gluten Free Bread Crumbs Description
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Crunchy Texture
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Lactose Free
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Preservative Free
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Non-GMO
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Certified Gluten Free
For decades, Schar has been known for providing certified safe and delicious gluten-free foods made using high quality, Non-GMO ingredients and absolutely no preservatives.
So whether you're diving into a sandwich, snacking on a cookie or indulging in one of our authentic Italian pizzas you can always enjoy eating carefree with Schar.
Free Of
Gluten, wheat, lactose, preservatives and GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (30 g)
Servings per Container: 8
| Amount Per Serving | % Daily Value |
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| Calories | 110 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 250 mg | 11% |
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| Total Carbohydrate | 24 g | 9% |
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| Dietary Fiber | 1 g | 4% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 3 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0.6 mg | 4% |
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| Potassium | 50 mg | 2% |
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Other Ingredients: Corn flour, sorghum flour, salt, dextrose. May contain: Soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Rosemary Sweet Corn Turkey Meatloaf
[vc_row][vc_column][vc_column_text]Give a classic comfort dish a modern twist with this updated recipe for a healthier, more vibrant turkey meatloaf. Swap out beef for lean turkey and pack it with a medley of veggies. Embrace the earthy goodness of fresh rosemary, with its hints of pepper and lemon, together with the savory trio of garlic, onion and mushrooms. But the real surprise? Sweet pops of corn throughout. Not only does this revamped meatloaf bring a burst of flavor to your plate, but the added vegetables also ensure a juicy and moist turkey, making it a win-win for both taste buds and health-conscious eaters.
Rosemary Sweet Corn Turkey Meatloaf
- 2 lbs. ground turkey
- 2 cups sweet corn kernels
- 8 oz. white mushrooms (chopped)
- 1/2 cup white onion (chopped)
- 2 cloves garlic (minced)
- 8 sprigs fresh rosemary (stems removed, finely chopped)
- 4 oz. gluten-free bread crumbs
- 1 tsp. garlic powder
- 2 tsp. dried parsley
- 2 tsp. Italian seasoning
- 2 tsp. salt
- 1/2 tsp. fennel seed (ground)
- 1/2 tsp. black pepper
- 1/2 tsp. white pepper
- Preheat oven to 350 degrees F. Set out 9x5-inch loaf pan.
- In small bowl, combine all spices.
- In large bowl, add all ingredients. Use hands to combine well. Form into loaf shape and place in loaf pan.
- Bake 75 minutes, then turn oven to broil 3-5 minutes at end to brown top.
Add the ingredients to your cart and make a lovely loaf!
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