Schar Gluten Free Ladyfingers Cookies Description
- Light and Airy Italian Cookies
- Lactose Free
- Preservative Free
- Non-GMO
- Gluten Free
SCHÄR GLUTEN FREE LADYFINGERS These shelf-stable, gluten free Ladyfingers are great for snacking, but even better for tiramisu! Schär Ladyfingers are the only gluten free ladyfingers on the market, so make them yours today! We leave out the wheat, gluten, GMOs, preservatives, and lactose. Be sure to check out the great, authentic Italian recipe for tiramisu on the back of the packaging.
Directions
Storage instructions: Store in a cool, dry place. Please note we are in the process of updating our packaging.
Free Of
Gluten, wheat, lactose, GMOs, preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 2 Cookies (33.3 g)
Servings per Container: 6
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 2.5 g | 3% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 75 mg | 25% |
|
| Sodium | 25 mg | 1% |
|
| Total Carbohydrate | 24 g | 9% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 11 g | |
|
| Includes 11g Added Sugars | | 22% |
|
| Protein | 3 g | 6% |
|
| Calcium | | 0% |
|
| Iron | 0.4 mg | 2% |
|
| Niacin | | 0% |
|
| Potassium | | 0% |
|
| Riboflavin | | 0% |
|
| Thiamin | | 0% |
|
| Vitamin D | | 0% |
|
Other Ingredients: Eggs, sugar, corn starch, rice flour, guar gum, natural vanilla flavor.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Creamy Avocado Key Lime Pie
[vc_row][vc_column][vc_column_text]This vibrant key lime pie skips the usual suspects (eggs and condensed dairy milk) and goes greener by incorporating avocado, coconut milk and coconut flakes along with traditional zesty lime. It's a no-bake dream come true, with a crust made from lady fingers or your favorite crunchy cookie for ultimate versatility. Patience is a virtue, though, and this tropical-paradise pie needs a chill session in the fridge before it's ready to transport your taste buds. But the wait is well worth the reward! And this creamy, light-green dream is a proven hit with kids and grown-ups alike.
Creamy Avocado Key Lime Pie
Crust
- 12 lady finger cookies
- 4 medjool dates (pitted, softened in hot water 5 minutes, drained)
- 1 cup coconut flakes (toasted)
- 2 Tbsp. water
Filling
- 2 medium avocados
- 7.4 oz. sweetened condensed coconut milk
- 2 tsp. lime zest
- 1/3 cup lime juice
- Pinch salt
- In food processor, combine lady finger cookies, soaked dates and toasted coconut flakes. Pulse until cookies are broken into crumbs. Add water, pulse again until mixture is slightly moist and crumbly.
- To 9-inch pie pan, add crust mixture and press evenly into bottom and sides. Place in fridge to chill.
- In clean food processor, combine all filling ingredients and pulse until smooth.
- Pour filling into pie crust and refrigerate pie at least 2 hours before serving.
- Serve with whipped cream, if desired. Consume within 2 days.
Add the ingredients to your cart and order now!
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