Schar Gluten Free Pizza Crusts Description
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Individually Wrapped For Freshness!
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Ready To Be Covered In Your Favorite Toppings
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Made In Italy
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Europe's No. 1 Gluten Free
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Ready in 12 Minutes
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Low Fat • Cholesterol Free
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Gluten & Wheat Free
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Lactose Free • Non GMO
Directions
Cooking Instructions:
1. Preheat oven to 410° F (210° C)
2. Unwrap & Top - Remove pizza crust from packaging and place on prepared baking sheet. Add your choice
of toppings.
3. Cook for 11-12 Min. - Place baking sheet with pizza on top rack in preheated oven. Bake of 11-12
Minutes* (extra toppings may increase cooking time).
4. Caution Hot! - Remove from oven and allow to cool a few minutes before serving. Caution- pizza will be hot.
Enjoy!
*Cooking time may need to be increased if extra toppings are added. As all ovens vary in performance, the times and temperature are guidelines. Please adjust time and temperature according to the performance of your oven.
Free Of
Gluten, GMOs, wheat, lactose, cholesterol.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/3 Slice (50 g)
Servings per Container: 6
| Amount Per Serving | % Daily Value |
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| Calories | 150 | |
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| Total Fat | 2.5 g | 3% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 g | 0% |
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| Sodium | 210 mg | 9% |
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| Total Carbohydrate | 31 g | 11% |
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| Dietary Fiber | 2 g | 7% |
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| Total Sugars | 3 g | |
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| Includes Added Sugars | 3 g | 6% |
|
| Protein | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 10 mg | 0% |
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| Iron | 0.2 mg | 2% |
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| Potassium | 40 mg | 0% |
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Other Ingredients: Corn starch, potato starch, rice flour, water, sunflower oil, rice starch, rice syrup, dextrose, modified cellulose, guar gum, yeast, psyllium seed husks (vegetable fiber), salt, tartaric acid.
May Contain Soy.
Warnings
Packed in modified atmosphere. Previously frozen. Do not refreeze.
Storage: store in a cool,, dry place. Once opened, the product must be used the same day.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Chickpea Pesto Pizza With Mushrooms & Arugula
This fantastical, flavorful take on pizza is spread with green pesto, studded with savory spiced chickpeas and sprinkled with fresh greens. It's surprisingly easy to put together and is both veggie-rich and gluten-free. Bake until golden and crisp, top with arugula and a smattering of tangy sauerkraut and enjoy shaking up pizza night.
Chickpea Pesto Pizza With Mushrooms & Arugula
Base
- 1 gluten-free pizza crust
- 1/4 cup mushroom pasta sauce
Pesto Topping
- 2 cups basil (or 1 cup basil and 1 cup spinach)
- 1/3 cup vegan mozzarella or parmesan
- 1/4 cup pine nuts
- 2 Tbsp. olive oil
- 1 Tbsp. Bragg Nutritional Yeast
- 1 tsp. minced garlic
- 1/8 tsp. salt
Spiced Chickpeas
- 1 can (15 oz.) chickpeas
- 1 Tbsp. SunButter Sunflower Butter
- 1 tsp. olive oil
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 1/2 tsp. oregano
- 1/4 tsp. turmeric
- 1/4 tsp. garlic salt (or more to taste)
Extra Toppings
- 1/4 cup mushrooms
- 2-3 Tbsp. sauerkraut
- Handful fresh arugula
- Preheat oven to 400 degrees F. Lay out pizza crust on baking sheet and spread tomato sauce on top.
- In food processor, combine all ingredients for pesto topping and process. (Note: A mortar and pestle can also be used to combine ingredients.) Layer on top of tomato sauce.
- In large bowl, mix together all spiced chickpeas ingredients until well combined. Spoon and spread on top of pesto sauce.
- Arrange mushrooms on top. Bake for 10 minutes.
- Prior to serving, top with sauerkraut and arugula.
Get the ingredients you need to make this pretty pizza!
