Sea Fare Pacific Albacore Tuna Sea Salt Description
Once-Cooked Tuna
Most commercial tuna has been cooked twice to make processing easier, which unfortunately depletes much of the fish's natural, nutritional value. Sea Fare Pacific's™ Albacore tuna is prepared by hand at ice-cold temperatures before being cooked just once, preserving a home-canned fresh taste and 6 times more of the tuna's omega 3. So when you open the pouch you will simply find wholesome Albacore delight. Enjoy!
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Certified Sustainable Fisheries
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Wholesome & Nutritious
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Quick Protein in Every Bite
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No Fillers or Preservatives
Pacific caught tuna along the U.S. coast are proven to have no mercury concerns.
Sea Salt - Sea salt is the "natural" way to bring out that clean albacore flavor that will tickle your palate. Try it with crackers or veggies for a healthy snack packed with protein and lots of Omega 3!
The Pouch - Fresher than a can and better for the environment
Protective Seal • Aluminum Foil • Nylon Barrier • Polypropilene Lining
Free Of
Gluten, BPA packaging.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 3 oz (85 g)
Servings per Container: 2
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Total Fat | 3.5 g | 5% |
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| Saturated Fat | 1.5 g | 8% |
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| Trans Fat | 0 g | |
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| Polyunsaturated Fat | 2 g | |
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| Cholesterol | 50 mg | 17% |
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| Sodium | 160 mg | 7% |
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| Total Carbohydrate | 0 g | 0% |
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| Dietary Fiber | 0 g | 0% |
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| Total Sugars | 0 | |
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| Includes 0g Added Sugars | 0 | |
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| Protein | 24 g | |
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| Vitamin D | 12 mcg | 60% |
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| Calcium | 10 mg | 0% |
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| Iron | 1 mg | 6% |
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| Potassium | 240 | 6% |
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Other Ingredients: West Coast albacore tuna, sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Spicy Sea Bass Ceviche
There’s nothing quite as refreshing as ceviche, the citrusy South American fish dish with lip-smacking spice and super fresh ingredients. If you’re wondering how to make ceviche, the key ingredient is sushi-grade fish. In this case, sea bass is thinly sliced and coated in a spicy citrus marinade with fresh serrano pepper and garlic. Add radishes for crunch, avocado for richness and orange sections to balance out the spice. This dish will transform your meal into a divine sensory experience!
Spicy Sea Bass Ceviche
- 1 lb. fresh sea bass (sliced thin)
- 1 grapefruit (zest and juice)
- 1 orange (zest and juice)
- 1/2 red bell pepper (minced)
- 1 serrano chili (sliced thin)
- 1 garlic clove (sliced thin)
- 3 radishes (sliced thin)
- 1/2 avocado (sliced thin)
- 1 orange (1/4-inch slices)
- 1 Tbsp. olive oil
- Pinch sea salt
Optional: Cilantro
- In large bowl, mix together citrus zest, citrus juices, chili, bell pepper and garlic.
- Add thinly sliced fish to mixture. Combine gently with hands.
- Marinate fish 2 minutes.
- On plate, evenly arrange fish, radishes, avocado and oranges and drizzle with olive oil. Sprinkle on sea salt and optional cilantro leaves.
- Serve immediately.
Grab these ingredients and more at Vitacost.com.
