Seapoint Farms Organic Edamame Pasta Fettucine Description
Seapoint Farms Edamame Fettuccine is made with only one ingredient... ORGANIC EDAMAME!
Our Organic Edamame Fettuccine is not just great tasting... it is packed with nutrition.
Enjoy Life... Eat Well!
Directions
Boil 6-8 cups of water. Add 1/2 teaspoon of salt to boiling water. Add Organic Edamame Spaghetti and turn off heat. Leave the lid on for 4-5 minutes. Drain pasta and add your favorite sauce.
Free Of
Gluten, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 oz (56 g) (About 1/4 Box)
Servings per Container: About 3.5
| Amount Per Serving | % Daily Value |
|
| Calories | 200 | |
|
| Calories from Fat | 25 | |
|
| Total Fat | 3 g | 4% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Potassium | 1120 mg | 32% |
|
| Total Carbohydrate | 21 g | 7% |
|
| Dietary Fiber | 12 g | 49% |
|
| Sugars | 3 g | |
|
| Protein | 24 g | 47% |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 10% |
|
| Iron | | 45% |
|
Other Ingredients: Organic soybeans.
Contains: Soy.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Pasta With Sautéed Mushrooms
[vc_row][vc_column][vc_column_text]Indulge in a dish that perfectly marries simplicity with sophistication. Sautéed mushrooms and garlic delicately kissed by truffle oil perfectly complement gluten-free, vegan edamame and mung bean fettuccine. Elevate mealtime with this easy, elegant recipe that’s not only rich in flavor, but packed with protein and potassium. It’s a feast for your taste buds and a treat for your well-being.
Pasta With Sautéed Mushrooms
- 1 pkg. (8 oz.) Explore Cuisine Organic Edamame & Mung Bean Fettuccine
- 2 Tbsp. truffle oil (plus 1 Tbsp.)
- 2 cups mushrooms (wiped clean, sliced (chanterelle, oyster, shiitake, cremini, porcini and morel work well))
- 2 cloves garlic (crushed)
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. thyme
- 1/4 tsp. oregano
- 3 Tbsp. nutritional yeast
- Fresh thyme (for garnish)
- Cook pasta according package instructions. Drain and set aside.
- In frying pan on medium heat, heat 2 tablespoons oil.
- Add mushrooms, garlic, onion powder, salt, pepper, thyme and oregano. Stir fry 3-5 minutes until mushrooms are soft.
- To pan, add pasta and another tablespoon oil. Toss well.
- Sprinkle with nutritional yeast. Serve with fresh thyme.
Make this delicious dish with ingredients from Vitacost!
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