Season Sardines in Water No Salt Added Description
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Certified Wild Caught & Sustainable
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Certified Friends of the Sea
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Non-GMO Project Verified
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1700mg Omega-3 Fatty Acids Per Serving
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Kosher
Fish Education
Species: Sardina Pilchardus
Fishing Region: Atlantic Ocean - Eastern/Central Waters
Nutrition Highlights:
Directions
Store in a cool, dry place. Refrigerate leftovers in a covered, nonmetallilc container and consume within 2 days.
Free Of
GMOs, BPAs, gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/2 Cup Drained (85 g)
Servings per Container: 1
| Amount Per Serving | % Daily Value |
|
| Calories | 170 | |
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| Total Fat | 9 g | 14% |
|
| Saturated Fat | 2 g | 10% |
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| Trans Fat | 0 g | |
|
| Cholesterol | 56 mg | 19% |
|
| Sodium | 170 mg | 7% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Fiber | 0 g | 0% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 22 g | |
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| Vitamin D | | 15% |
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| Calcium | | 28% |
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| Iron | | 8% |
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| Potassium | | 6% |
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Other Ingredients: Sardines (fish), water. Contains: Fish.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Rosemary & Olive Oil Crackers
[vc_row][vc_column][vc_column_text]Savory, flavorful crackers come together in a snap with just a few pantry staples in this easier-than-you-think recipe. A simple olive oil and flour dough incorporates fresh rosemary to create herbaceous, crispy crackers. Snack on them as is, toss them in
soups and add them proudly to a
charcuterie board.
Rosemary & Olive Oil Crackers
- 1-1/2 cups organic unbleached all-purpose flour
- 1 tsp. coarse kosher salt
- 1 tsp. granulated sugar
- 1 tsp. garlic powder
- 1-1/2 Tbsp. fresh rosemary (finely chopped)
- 1-1/2 Tbsp. olive oil
- ½ cup water
- Preheat oven to 425 degrees F. Line with parchment paper. Lay large sheet of parchment paper on counter and lightly sprinkle with flour.
- In large bowl whisk together flour, salt, sugar, garlic powder and rosemary.
- Using silicone spatula, stir in water and olive oil. Switch to hands to mix further and form dough into ball. Lightly sprinkle dough ball with flour.
- On parchment paper laid on counter, place dough and, using rolling pin, roll into approximately 1/8-inch thick rectangle.
- Trim edges with knife or pastry wheel. Cut into squares or rectangles of preferred size. (note: 1-1/2-inch squares were cut in this recipe.)
- Using fork, prick each cracker a couple times.
- Using pastry brush, lightly brush crackers with water and sprinkle with more salt, if desired.
- On 12-inch x 17-inch baking sheet, place parchment paper with rolled-out.
- Bake for about 12 minutes or until crackers start to turn golden brown.
- Cool crackers on cooling rack until completely cold before storing in airtight container.
Add the ingredients to your cart and order now!
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