Seitenbacher Gluten Free Oat Bread Easy Baking Mix Description
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GMO Free
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Gluten Free
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Nothing Artificial
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Clean Food
Make your own, delicious gluten free bread, consisting gluten free oat flakes, pumpkin seeds, almonds, chia, a mix of herbs and sea salt. 7 grams of natural fiber, 11g of protein and nothing artificial. You can smell and taste the goodness when the crusty bread comes out of the oven.
Very easy to make: just add the content of the bag into 2.5 cups of water, stir, let rise and bake for 50 minutes in a baking pan. Tastes great with German charcuterie, cheese, jams or honey.
From Seitenbacher, one of Germany's leading natural and organic food companies based in Buchen, Baden Wuerttemberg.
Pre-Heat oven to 430°f. Use a non-stick baking pan. Add 2 1/2 cups (500mL) of warm water. Pour this baking mix into the water. Stir with rubber spatula until a smooth texture.
Let bread swell 15 minutes at room temperature (80-90°F).
Bake for 50 minutes, using oven mitts. Use oven gloves, remove bread from baking pan. Bake 10 more minutes without pan to build up crust.
Cool on a cooling rack and enjoy within 2 days.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
| Amount Per Serving | % Daily Value | |
| Calories | 230 | |
| Total Fat | 11 g | 14% |
| Saturated Fat | 2 g | 10% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0 |
| Sodium | 445 mg | 19% |
| Total Carbohydrate | 22 g | 8% |
| Dietary Fiber | 7 g | 35% |
| Total Sugars | 1 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 11 g | |
| Vitamin D | 0 mcg | 0 |
| Calcium | 30 mg | 2% |
| Iron | 27 mg | 15% |
| Potassium | 225 mg | 5% |
