Seitenbacher Pumpkin Seed Oil Description
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Cold Pressed
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Omega 6 & 9
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Premium Extra Virgin
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USDA Organic
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Gluten Free
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Non-GMO
Enjoy this unsalted, untoasted, pure Seitenbacher pumpkin seed oil. Manufactured in our traditional oil mill located in Grunsfeld, Germany.
Unrefined, Vegan, gluten free, non-GMO according to organic standards. 100% pure, our highest quality.
Directions
This organic oil is excellent to take 1-2 tbsps. a day to get all the goodness of pumpkin oil. Stir it into yogurt, smoothies, cereals, drizzle on salads, on pasta, spread on bread, in dips, use as dipping oil, finishing oil or just add to your favorite recipes.
Free Of
Gluten and GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 16
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Fat Calories | 130 | |
|
| Total Fat | 14 g | 22% |
|
| Saturated Fat | 3 g | 15% |
|
| Trans Fat | 0 g | * |
|
| Polyunsaturated Fat | 7.5 g | * |
|
| Monounsaturated Fat | 3.5 g | * |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | * |
|
*Daily value not established.
Other Ingredients: Certified organic raw pumpkin seeds, fresh pressed.
Warnings
Not to be heated or used for frying.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Pumpkin Pasta Bake
Putting a better-for-you spin on traditional baked pasta dishes, this hearty meal is made with gluten-free fusilli, fresh pumpkin and lots of vegan-friendly cheese. Inspired by the season’s star squash, it’s a creamy, cozy celebration of fall flavors. Bonus: it’s ready in under an hour! With comfort food this good, life is
gourd.
Gluten-Free Pumpkin Pasta Bake
- 2 cups raw fresh pumpkin, cut into 1" cubes
- 1 box Explore Cuisine Organic Chickpea Fusilli
- 2 Tbsp. Nutiva Buttery Coconut Oil
- 1 leek stalk (chopped into 1/2” circles)
- 1 tsp. minced garlic
- 1/3 cup + 2 Tbsp. cashew cheese
- 1-1/2 cups vegetable stock
- 1/2 tsp. dried thyme
- 3 fresh thyme stems (plus more for garnish)
- 1/2 tsp. Celtic sea salt
- 4 oz. vegan cheddar cheese
- Preheat oven to 350 degrees F.
- In large pot of boiling water, cook pumpkin cubes 17 minutes, until just soft.
- Meanwhile, bring second pot of water to boil. Cook pasta 7 minutes.
- In large skillet over medium-high heat, heat buttery coconut oil. Sauté garlic and leeks until tender, about 5 minutes. Add vegetable broth, sea salt and dried thyme. Gently stir until mixture begins to simmer. Stir in cashew cheese until well-combined.
- Stir in cooked pumpkin and pasta. Transfer to baking dish. Top with vegan cheddar cheese and fresh thyme. Bake 20 minutes.
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