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Seitenbacher Vegetarian Vegetable Broth and Seasoning -- 5 oz


Seitenbacher Vegetarian Vegetable Broth and Seasoning
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Seitenbacher Vegetarian Vegetable Broth and Seasoning -- 5 oz

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Seitenbacher Vegetarian Vegetable Broth and Seasoning Description

  • Instant
  • Versatile
  • Vegetarian
  • Vegan
  • All-Natural
  • Gluten Free
  • Low Calorie
  • Fat Free

Use vegetable broth as base for bouillons, soups and sauces. Perfect as seasoning. Gluten-free, fat free, low calorie, cholesterol-free. Vegetable broth was never so good and healthy before.


Directions

Quick, Easy, and Delicious.

Add one teaspoon of Seitenbacher Vegetable Broth to a cup of boiling water for a quick and comforting vegetable broth.

Free Of
Dairy, oil, eggs, fat, gluten, gelatine, cholesterol, artificial flavor enhancers.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 tsp. (3.5 g) Makes 1 Cup
Servings per Container: About 40
Amount Per Serving% Daily Value
Calories10
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g0%
Cholesterol0 mg0%
Sodium420 mg17%
Total Carbohydrate0 g0%
   Dietary Fiber0 g
   Sugars0 g
Protein2 g
Other Ingredients: Nutritional yeast extract (yeast, salt), carrots, onions, turmeric root, garlic, parsley, leek, rosemary, lovage, celery, pepper, balm, dill, paprika.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Lentil Soup with Potatoes

[vc_row][vc_column][vc_column_text]Stir up some sweater-weather vibes with this easy, earthy vegan lentil soup. A harmonious blend of wholesome ingredients will leave you satisfied and nourished – a perfect way to warm your soul during chilly fall days. Onions and garlic infuse the soup with depth, while red bell pepper and cilantro add touches of sweetness and color. Pair this hearty soup with a slice of warm, crusty sourdough bread for the ultimate comforting and filling experience. Vegan Lentil Soup with Potatoes in Bowl on Grey Counter Surrounded by a Scattering of Red Lentils

Vegan Lentil Soup With Potatoes

  • 32 oz. vegetable broth
  • 3 cups potato (cubed)
  • 1 onion (chopped)
  • 1 clove garlic (chopped)
  • 1/2 red bell pepper (diced)
  • 1 cup red lentils (rinsed)
  • 1 tsp. pink salt
  • 1/2 tsp. oregano
  • 1/4 tsp. black pepper
  • Cilantro (for garnish)
  1. In medium soup pot, combine broth, potato, onion, garlic and red bell pepper and bring to boil.
  2. Cover and simmer 10 minutes.
  3. Add lentils and seasonings. Bring to boil, cover and simmer 20 minutes.
  4. Sprinkle cilantro over each bowl when serving.

Make this comforting soup with ingredients from Vitacost.

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