Selina Naturally Celtic Sea Salt Fine Ground Description
- Exquisite Taste
- Unrefined Mineral Salt
- Kosher Certified
- This Salt Does Not Supply Iodine, a Nesessary Nutrient
The original and most trusted sea salt brand, referenced in more culinary and nutritional books and journals than any other salt in the world. Celtic Sea Salt® is authentic, unprocessed, whole salt from pristine coastal regions. Our salts retain the natural balance and spectrum of essential minerals, supplying the body with over 80 vital trace minerals and elements.
Celtic Sea Salt® Brand Fine Ground begins as our coarser Light Grey Celtic® variety and is then carefully dried at a low temperature and finely ground. With a flavor subtler than our coarse salts, Fine Ground Celtic Sea Salt® is a perfect all-purpose shaker salt, for convenient use at the table, as a recipe ingredient or in baking.
Celtic Sea Salt® Fine Ground is the perfect salt for the novice health buff, and a great way to introduce friends and family to Celtic Sea Salt® Brand salt. Our Fine Ground has no additives and is not processed in any way beyond drying and grinding.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/4 tsp (1.3 g)
Servings per Container: 1755
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Fat | 0 g | 0% |
|
| Sodium | 458 mg | 19% |
|
| Carbohydrates | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Iron | | 2% |
|
Other Ingredients: Sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Homemade Turkey Meatballs & Marinara Sauce
[vc_row][vc_column][vc_column_text]There’s nothing quite like the comfort of homemade meatballs in tomato sauce. Baked until tender and then simmered in a rich, garlicky tomato base, these turkey meatballs make a hearty, wholesome meal the whole family will enjoy. While the sauce is simple to prepare, it delivers that slow-cooked flavor that feels extra special on a weeknight—but you can also save time by reaching for your favorite jarred marinara. Serve them over pasta, or spoon onto warm sourdough bread for a cozy, filling dinner.
Homemade Turkey Meatballs & Marinara Sauce
Meatballs
- 1 lb. ground turkey
- 1 Tbsp. ground flaxseed (plus 2 Tbsp. water, or 1 whole egg)
- 1/4 cup onion (grated)
- 1 garlic clove (crushed)
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1/2 tsp. Italian seasoning
Marinara sauce
- 32 oz. finely chopped tomatoes
- 1 Tbsp. olive oil
- 1 garlic clove (crushed)
- 2 Tbsp. fresh basil leaves (minced)
- 1 tsp. honey
- 1 tsp. salt
- 1/4 tsp. black pepper
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
- In mixing bowl, combine turkey meatball ingredients. Mix well.
- Arrange 1 tablespoon-sized size scoops of mixture onto baking sheet.
- Bake 15 minutes until cooked through.
- In saucepan over medium heat, heat tomatoes in olive oil.
- Stir in remaining ingredients and simmer 20 minutes.
- Add turkey meatballs to sauce, simmer 20 minutes to allow meatballs to soak in sauce.
Serve over pasta of choice or try over sourdough bread.
Get the ingredients you’ll need (and more!) from Vitacost.
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