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Selina Naturally Celtic Sea Salt Fine Ground -- 1 lb


Selina Naturally Celtic Sea Salt Fine Ground
  • Our price: $13.35


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Selina Naturally Celtic Sea Salt Fine Ground -- 1 lb

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Selina Naturally Celtic Sea Salt Fine Ground Description

  • Exquisite Taste
  • Unrefined Mineral Salt
  • Kosher Certified
  • This Salt Does Not Supply Iodine, a Nesessary Nutrient

The original and most trusted sea salt brand, referenced in more culinary and nutritional books and journals than any other salt in the world. Celtic Sea Salt® is authentic, unprocessed, whole salt from pristine coastal regions. Our salts retain the natural balance and spectrum of essential minerals, supplying the body with over 80 vital trace minerals and elements.


Celtic Sea Salt® Brand Fine Ground begins as our coarser Light Grey Celtic® variety and is then carefully dried at a low temperature and finely ground. With a flavor subtler than our coarse salts, Fine Ground Celtic Sea Salt® is a perfect all-purpose shaker salt, for convenient use at the table, as a recipe ingredient or in baking.

 

Celtic Sea Salt® Fine Ground is the perfect salt for the novice health buff, and a great way to introduce friends and family to Celtic Sea Salt® Brand salt. Our Fine Ground has no additives and is not processed in any way beyond drying and grinding.

 

 

 

 

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1/4 tsp (1.3 g)
Servings per Container: 1755
Amount Per Serving% Daily Value
Calories0
Fat0 g0%
Sodium458 mg19%
Carbohydrates0 g0%
Protein0 g0%
Iron2%
Other Ingredients: Sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Butternut Squash Dinner Pie

[vc_row][vc_column][vc_column_text]This butternut squash dinner pie is a comforting and flavorful dish that's perfect for fall. Sweet butternut squash, savory ground turkey and creamy cheese combine over a flaky crust with warm fall spices for a truly satisfying meal. Best of all, the recipe is easily customizable for meat-free eaters. Simply replace the turkey with hemp seeds and the shredded cheddar with your favorite vegan cheese variety. As the finishing touch, top with your choice of sliced almonds, avocado, parsley or fresh basil. Whatever you choose, this casserole is sure to become a family favorite. A Butternut Squash Dinner Pie is Topped With Slivered Almonds and Fresh Parsley.

Butternut Squash Dinner Pie

Crust

  • 1 cup almond flour
  • 1 cup arrowroot powder or tapioca flour
  • Pinch of salt
  • 2 Tbsp. extra virgin olive oil
  • 1 large egg or chia-flax egg

Filling

  • 1 large butternut squash (baked and seeds scooped)
  • 1 lb. ground turkey
  • 8 oz. shredded cheddar
  • Avocado oil
  • White pepper (to taste)
  • Pinch sea salt
  • 1/3 cup green onions (chopped)
  • 1/3 cup canned chiles (diced)

Optional: 1 tsp. cinnamon

Optional: ¼ tsp. nutmeg

Optional toppings: Hemp seeds, sliced almonds, avocado, parsley or fresh basil

Crust

  1. Preheat oven to 350 degrees F. Lightly grease casserole dish with avocado oil.
  2. In small bowl, beat egg or make chia-flax egg.
  3. In medium bowl, combine dry ingredients, then add egg and oil. Mix well.
  4. Rub oil on hands to avoid sticking, and knead mixture into a ball. Spread out evenly into dish.
  5. Bake 8 to 10 minutes.

Filling

  1. Keep oven preheated at 350 degrees F.
  2. In blender or mixing bowl, mash or puree cooked butternut squash flesh.
  3. In medium skillet, heat avocado oil and add ground turkey. Add salt, pepper, green onions, Ortega chiles and optional cinnamon and/or nutmeg.
  4. Transfer cooked meat mixture and cheese to squash mash and mix together.
  5. Transfer mixture to prepared casserole dish and top with hemp seeds and sliced almonds
  6. Bake 15-20 minutes or until it starts to bubble.
  7. Top with optional garnish.
  • To make a vegan version, substitute hemp seeds for ground turkey and vegan cheddar shreds for shredded cheddar.
  • Grab these ingredients and more at Vitacost.

 

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