Selina Naturally Celtic Sea Salt Fine Ground Description
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Family Owned - Since 1976
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Your Everyday Salt
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Exquisite Taste
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Unrefined Mineral Salt
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Kosher Certified • Paleo
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Non-GMO Project Verified
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Cooking, Baking, Pickling
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Vital Mineral Blend
Taste the salt recommended by health professionals and chefs
Find Ground Celtic Sea Salt® is the perfect all-purpose salt with a more subtle flavor than our coarse salts and is convenient for use in a salt shaker, as an ingredient, or in baking.
Celtic Sea Salt® brand has won the recommendation of Doctors, Nutritionists and Chefs worldwide since 1976.
Fine Ground Celtic Sea Salt® has no additives and is not processed in any way beyond lightly drying and grinding. Our sustainable harvesting methods combine tradition with innovation designed to preserve the vital balance of the ocean's minerals.
Being 3rd generation family owned we choose mindful practices to help preserve this planet for generations to come.
Our 40+ years experience as the leading sea salt brand has given us the knowledge of quality standards you should expect from a high mineral sea salt:
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Regular Inspection at Harvesting Site
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Fair Business Practices with our Farmers
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3rd Party Laboratory Analyzed to Confirm Mineral Content and pH.
Healthy Blessings,
Selina
Directions
To preserve optimal freshness: Store in a ceramic, glass, or wood container with a loose fitting lid.
Free Of
GMOs, anti-caking or bleaching agents, or additives, iodide.
This salt does not supply iodide, a necessary nutrient.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1.3 g)
Servings per Container: 1755
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Fat | 0 g | 0% |
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| Sodium | 458 mg | 19% |
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| Carbohydrates | 0 g | 0% |
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| Protein | 0 g | 0% |
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| Iron | | 2% |
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The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Veggie & Chicken Couscous
[vc_row][vc_column][vc_column_text]Are you a bit weary of the same old chicken and pasta? Liven things up with this bright, flavorful and nutritious veggie and chicken couscous dish. This light yet satisfying meal is packed with colorful vegetables and tender chicken, making it a healthy choice for the whole family. Work weeknight magic in about a half an hour.
Veggie & Chicken Couscous
- 1-1/2 lb. chicken breasts (sliced to 1/2-inch thickness)
- 1 egg (for egg wash)
- 1 cup Italian bread crumbs
- 1 cup couscous
- 1 yellow squash (diced)
- 1 bell pepper (diced)
- 1 Tbsp. olive oil
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1/4 tsp. oregano
- 1/4 tsp. basil
- 2 Tbsp. parsley (chopped)
- 1/4 cup lemon juice
- 2 Tbsp. olive oil
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
- Moisten sliced chicken with water or egg wash and coat with breadcrumbs on each side.
- Heat frying pan to medium heat, spray with oil and sear chicken 5 minutes per side. Place chicken on baking sheet and continue cooking in oven 15-20 minutes until cooked through.
- In medium sauce pan over medium-high heat, heat 1 tablespoon olive oil and sauté squash and peppers 10 minutes; stir in spices. Move veggies to large serving bowl.
- In rinsed sauce pan, prepare couscous according to package instructions.
- Toss cooked couscous with veggies along with parsley, lemon juice and olive oil.
- Serve chicken over top of veggie couscous.
Get the ingredients you’ll need!
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