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Selina Naturally Celtic Sea Salt Fine Ground Bagged -- 0.5 lb


Selina Naturally Celtic Sea Salt Fine Ground Bagged
  • Our price: $8.15


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Selina Naturally Celtic Sea Salt Fine Ground Bagged -- 0.5 lb

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Selina Naturally Celtic Sea Salt Fine Ground Bagged Description

  • Family Owned Since 1976
  • Unrefined & Sustainable
  • Alkaline pH
  • Quality Certified
  • Non-GMO • GMP Certified
  • Vital Mineral Blend
  • Fine Ground
  • Doctor Recommended

Fine Ground Celtic Sea Salt® is the perfect all-purpose salt with a more subtle flavor than our coarse salts and is convenient for use in a salt shaker as an ingredient or in baking. Unlike ordinary table salts Celtic Sea Salt® also provides potassium, magnesium, and other trace minerals.

 

Celtic Sea Salt® brand has won the Recommendation of Doctors, Nutritionists and Chefs worldwide since 1976.

 

Fine Ground Celtic Sea Salt® has no additives and is not processed in any way beyond lightly drying and grinding. Our sustainable harvesting methods combine tradition with innovation designed to preserve the vital balance of the ocean's minerals.

 

Being 3rd generation family owned we choose sustainable practices to help preserve this planet for generations to come. Celtic Sea Salt® is 100% responsibly sourced always!

 

Our 40+ years expertise as the leading sea salt brand has given us the knowledge of quality standards you should expect from a high mineral sea salt:

• Regular Inspection at Harvesting Site

• Fair Business Practices with our Farmers

• 3rd Party Laboratory Analyzed to Confirm Mineral Content and pH

Free Of
GMOs and Gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1/4 tsp (1.3 g)
Servings per Container: 175
Amount Per Serving% Daily Value
Calories0
Fat0 g0%
Sodium458 mg19%
Carbohydrates0 g0%
Protein0 g0%
Iron0 g2%
Other Ingredients: Sea salt.
Warnings

This salt does not supply iodide, a necessary nutrient.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Dirty Chai Snickerdoodle Cookies

[vc_row][vc_column][vc_column_text]Can't decide on a sweet indulgence? These chai sugar cookies are the perfect solution! This vegan coffee dessert blends the warm, spicy flavors of chai with the classic comfort of a snickerdoodle and a hint of espresso. It's a dreamy combo of gluten-free flour, rich brown sugar, oat milk creamer, chai tea concentrate, vanilla and dark, delicious coffee. Get ready to dive into this dirty chai-spiced delight. Vegan Coffee Dessert: Dirty Chai Sugar Cookies

Vegan Dirty Chai Snickerdoodle Cookies

  • 2 cups Vitacost Gluten-Free Multi-Blend Flour
  • 1 cup light brown sugar (or coconut sugar, + 3 Tbsp. extra for rolling)
  • 2 shots espresso (or 2 tsp. instant coffee + 4 Tbsp. water)
  • 1 Tbsp. flax meal (+ 3 Tbsp. water to create “egg”)
  • 1/3 cup chai tea concentrate
  • 3 Tbsp. oat creamer
  • 2 Tbsp. coconut oil (melted)
  • 1 tsp. baking powder
  • 1 tsp. cream of tartar
  • 1 tsp. vanilla extract
  • 1 tsp. cinnamon (+ 1 tsp. extra for rolling)
  • Pinch salt
  1. Preheat oven to 350 degrees F.
  2. For flax egg, in bowl, whisk together flax meal and water and let rest 5 minutes to thicken.
  3. In large mixing bowl, combine flour, sugar, salt, cinnamon and baking powder and mix evenly.
  4. In second mixing bowl, whisk together vanilla, creamer, chai concentrate, coconut oil, espresso and flax “egg”.
  5. Pour wet ingredients into dry ingredients and fold until evenly combined.
  6. Combine 1 teaspoon cinnamon and 3 tablespoons brown sugar and mix until evenly combined.
  7. Using 1-inch scoop, portion out dough and roll each in cinnamon sugar mixture.
  8. Place on parchment lined baking sheet about 2 inches apart. Bake for 10-12 minutes. Let cool completely before serving.

Notes: For crisper texture, slightly flatten dough and bake additional 2-3 minutes. Store extras in airtight container at room temperature up to a week.

Add the ingredients to your cart and order now!

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