Selina Naturally Celtic Sea Salt Fine Ground Shaker Description
- Vital Mineral Blend
- Doctor Recommended Since 1976
- Sustainably Harvested
- More Nutritious than table salt
- Kosher Certified
- Exquisite Taste
- Product of France
Fine Ground Celtic Sea Salt® has been hand-harvested and dried by the sun and wind. The sustainable harvesting methods combine tradition with innovation, and serve to preserve the vital balance of the ocean's minerals. Fine Ground Celtic Sea Salt® contains no anti-caking or bleaching agents. Celtic Sea Salt® brand is highly recommended by doctors and chefs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/4 tsp (1.3 g)
Servings per Container: 0
| Amount Per Serving | % Daily Value |
|
Calories | 0 | |
|
Fat | 0 g | 0% |
|
Sodium | 458 mg | 19% |
|
Carbohydrates | 0 g | 0% |
|
Protein | 0 g | 0% |
|
Iron | 0 g | 2% |
|
Other Ingredients: Sea salt.
Warnings
This salt does not supply iodide, a necessary nutrient.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Caprese Chicken & Quinoa Casserole
[vc_row][vc_column][vc_column_text]This Caprese chicken casserole is a warm and breezy blend of comfort and freshness. The classic Caprese combination of juicy tomatoes, creamy mozzarella and bright, herbaceous basil mingle with shredded chicken and hearty quinoa for a satisfying dish that's sure to become a family favorite. It’s the perfect healthy comfort food!
Caprese Chicken & Quinoa Casserole
- 1 cup Simple Truth Organic Quinoa (uncooked, rinsed)
- 3 cups chicken (cooked and shredded)
- 2 cups Kettle & Fire Organic Chicken Broth
- 3 cloves garlic (minced)
- 1 red pepper (diced)
- 1 small onion (chopped)
- 1 cup fresh or frozen spinach (chopped)
- 2 cups Simple Truth Organic Crushed Tomatoes
- 1 tsp. Selina Naturally Celtic Salt (or more if needed)
- 2 cups mozzarella cheese (shredded)
- 1/3 cup parmesan cheese
- 1-1/2 cups cherry tomatoes (halved)
- 1 cup fresh basil (chopped)
- Preheat the oven at 375 degrees F.
- In saucepan, combine quinoa and chicken broth and bring to boil. Cover saucepan, lower heat and simmer about 15 minutes. Let it cool 5 minutes and then fluff with fork.
- In large bowl, add shredded chicken, garlic, pepper, onion, spinach, crushed tomatoes, salt, parmesan cheese and half the mozzarella cheese. Mix all ingredients together until incorporated. Add cooked quinoa and mix well.
Into 9x13-inch casserole dish, pour chicken-quinoa mixture. Top with cherry tomatoes and other half of the mozzarella cheese. Bake about 20 minutes.
- Top with fresh basil and serve immediately. Refrigerate leftovers in airtight container.
Add the ingredients to your cart and order now!
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