Selina Naturally Celtic Sea Salt Fine Ground Shaker Description
- Vital Mineral Blend
- Doctor Recommended Since 1976
- Sustainably Harvested
- More Nutritious than table salt
- Kosher Certified
- Exquisite Taste
- Product of France
Fine Ground Celtic Sea Salt® has been hand-harvested and dried by the sun and wind. The sustainable harvesting methods combine tradition with innovation, and serve to preserve the vital balance of the ocean's minerals. Fine Ground Celtic Sea Salt® contains no anti-caking or bleaching agents. Celtic Sea Salt® brand is highly recommended by doctors and chefs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/4 tsp (1.3 g)
Servings per Container: 0
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Fat | 0 g | 0% |
|
| Sodium | 458 mg | 19% |
|
| Carbohydrates | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Iron | 0 g | 2% |
|
Other Ingredients: Sea salt.
Warnings
This salt does not supply iodide, a necessary nutrient.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Roasted Rosemary-Infused Crispy Chickpeas
[vc_row][vc_column][vc_column_text]There’s something that feels clever about a humble chickpea turning golden and crackly in the oven. These rosemary-kissed crispy chickpeas bring cozy, herb-forward flavor with every bite — the kind of simple, nourishing snack that feels both effortless and a little elevated. Crunchy, fragrant and full of plant-powered goodness, they’re perfect for snacking, sprinkling on salads or sharing on a charcuterie board for an extra pop of texture and charm.
Roasted Rosemary-Infused Crispy Chickpeas
- 30 oz. chickpeas (drained, rinsed and dried)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. fresh rosemary (finely chopped)
- 1-1/2 tsp. garlic powder
- 1/2 tsp. smoked paprika
- 1 Tbsp. kosher salt
- Gently pat chickpeas with paper towel and allow to thoroughly air dry. (Note: Moisture will prevent crisping.)
- Preheat oven to 400 degrees F. Line sheet pan with parchment.
- In mixing bowl, combine chickpeas with olive oil and toss to coat evenly. Add rosemary, garlic powder, smoked paprika and salt; toss or stir to coat evenly.
- Onto prepared sheet pan, pour chickpeas and spread out in a single layer. Bake 25-30 minutes, or until chickpeas are golden-brown and crispy.
- Allow to cool before serving.
Get the ingredients you’ll need (and more!) from Vitacost.
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