Selina Naturally Celtic Sea Salt Fine River Salt Description
This beautiful stone ground salt was extracted naturally from a salt spring found inland near Alicante, Spain. The salt has been isolated from outside impurities and preserved in an underground river from Alicante, which is the reason for the remarkable taste. There is no plastic in this packaging. Made with a Nature Flex bag, a 100% compostable cellulose derivative that does not harm the environment.
Directions
Add to any dish to give it a Mediterranean touch and flavor.
Free Of
Additives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1/4 tsp (1.5 g)
Servings per Container: 200
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 574 mg | 23% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
| Calcium | 5 mg | 0% |
|
| Potassium | 4 mg | 0% |
|
Other Ingredients: Fine salt from natural brinr.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Gluten-Free Smoked Gouda Mac & Cheese
[vc_row][vc_column][vc_column_text]Meet your new favorite comfort food. This one-pot smoked gouda mac and cheese is a dreamy, creamy bowl of perfection. With the irresistible smokiness of gouda, the bold bite of sharp cheddar, and a pinch of paprika and mustard for a subtle kick, this gluten-free recipe balances indulgence and ease like a pro. Whether you’re jazzing up a weeknight dinner or wowing guests with your culinary flair, this dish brings elegance and cozy vibes together in every bite. Bonus: it’s so simple, you’ll have more time to savor its rich, velvety goodness.
Gluten-Free Smoked Gouda Mac & Cheese
- 8 oz. gluten-free corn/rice blend elbow pasta
- 1-1/2 cups 2% milk
- 1 cup water
- 5 oz. smoked Gouda cheese (shredded)
- 3 oz. sharp cheddar cheese (shredded)
- 1/4 tsp. ground mustard seed
- 1/4 tsp. paprika
- 3/4 tsp. salt
- Fresh-ground pepper (to taste, if desired)
- In medium-large pot over medium-high heat, combine pasta, milk, water, ground mustard seed, paprika and salt. Stir often while it comes to boil.
- When mixture begins to boil, turn heat down to maintain slow boil and stir very frequently, every 20-30 seconds or so. Cook until pasta is al-dente, about 5-1/2 minutes, and most liquid is absorbed. (Note: Cooking time will vary based on size of pasta you use, keep a close eye on it so you don’t overcook.)
- Remove from heat and fold in shredded gouda and cheddar cheese until melted and thoroughly incorporated.
- Serve immediately. Grind on fresh black pepper, if desired.
Chef's tip: This recipe works best with a gluten-free pasta that is a blend of corn and
rice. Different brands of pasta may absorb the cooking liquid differently. If your pasta
absorbed most of the liquid, you may need to add 1-2 Tbsp. of additional milk when
folding in the cheese.
Grab these ingredients at Vitacost.
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