Selina Naturally Celtic Sea Salt Flower of the Ocean Description
- Taste the Salt Recommended by Health Professionals and Culinary Chefs
- Doctor Recommended Since 1976
- Sustainably Harvested
- More Nutritious than table salt
- Kosher Certified
- Exquisite Taste
- Product of France
Taste the Salt Recommended by Health Professionals and Culinary Chefs.
You have in your hands the highest quality culinary sea salt in the world, Flower of the Ocean®. IN the salt farms of northwestern France, under perfect weather conditions, these delicate crystals form on the surface of the brine. This natural phenomenon produce a rare salt, valued as a delicacy by gourmands around the world.
Directions
Flower of the Ocean® crushes easily between the fingers and dissolves quickly. Use whenever "salt" is called for. many people prefer to use it at the table. Its flavor particularly enhances fresh vegetables, fruits, fish and eggs.
To store: To preserve the unique characteristics of Flower of the Ocean® store in ceramic, glass or wood container with a loose fitting lid which allows the salt to breathe.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/4 tsp (1.5 g)
Servings per Container: About 151
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Fat | 0 g | 0% |
|
| Sodium | 500 mg | 21% |
|
| Carbohydrates | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Iron | 0 g | 0% |
|
Other Ingredients: Sea salt.
Warnings
This salt does not supply iodide, a necessary nutrient.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Lobster Bisque
[vc_row][vc_column][vc_column_text]This lobster bisque recipe is pure comfort with a touch of coastal elegance. Sweet lobster, aromatic vegetables and herbs, a splash of white wine and a velvety finish come together in a soup that feels both special and deeply familiar. It’s the kind of dish that invites you to linger—perfect for quiet dinners, celebratory meals or anytime you want something rich, soothing and thoughtfully made.
Lobster Bisque
- 2 large lobster tails (10-12 oz. each)
- 1 yellow onion (chopped)
- 2 carrots (peeled and chopped)
- 3 stalks celery (diced)
- 3 cloves garlic (peeled and lightly smashed)
- 3 cups vegetable stock (or seafood base)
- 2 Tbsp. tomato paste
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- 1/2 cup dry white wine
- 2 bay leaves
- 4-5 sprigs thyme
- 1/4 cup full-fat cream cheese (or heavy cream)
- 1 cup stale bread (cubed)
- 1/2 Tbsp. black peppercorns
- Chopped chives
- Sea salt
- Fill large pot halfway with water and bring to boil. Add 3 tablespoons sea salt. Add lobster tails and cook 4-5 minutes until shells are red and meat is white and cooked through. Remove from pot to cool for several minutes.
- Remove lobster meat from tails. (Note: If uncertain how, watch a short tutorial on YouTube.)
- Drain water from pot then add olive oil and butter over medium heat. Add lobster shells, onion, carrot, celery and garlic. Sweat the veggies 8-10 minutes.
- Add tomato paste, mix well and cook for 2 minutes. Then add white wine and cook 1 minute.
- Add stock, peppercorns, bay leaves, thyme, stale bread and about 1 tablespoon salt. Bring to boil then reduce to medium heat and cook 10 minutes to build flavor.
- Remove lobster shells, thyme sprigs and bay leaves. Add cream cheese or cream and mix well for 1 minute.
- In blender, carefully add soup mixture and pulse until smooth. Add bisque back to pot and check for seasoning, adjusting salt or pepper to your liking.
- Cut lobster into chunks and add to individual bowls. Pour in bisque and top with chives.
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