Selina Naturally Celtic Sea Salt Grinder Makai Deep Sea Description
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Refillable
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Built-In Grinder
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Vital Mineral Blend
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33% Less Sodium Than Table Salt!
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2% Daily Value Calcium & Magnesium Per Serving
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This Salt Does NOT Supply Iodide, a Necessary Nutrient
Ma-Kai [muh-kahy] Hawaiian for seaward; towards the sea.
Celtic Sea Salt Makai Deep Sea Salt has an alkalizing pH of 10.22!
Our Makai Deep Celtic Sea Salt is naturally derived from pure seawater 2000 ft. below the surface of the ocean. This remarkable sea salt is harvested using a sustainable, proprietary method which leaves vital minerals intact and produces a salt that is naturally 33% lower in sodium than table salt. It also provides 2% daily value of calcium and magnesium per serving. Enjoy its smooth flavor as a superior gourmet sea salt.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Supplement Facts
Serving Size: 1/4 Tsp. (1.35 g)
Servings per Container: About 63
| Amount Per Serving | % Daily Value |
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| Calories | 0 | |
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| Total Fat | 0 g | 0% |
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| Sodium | 390 mg | 16% |
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| Total Carbohydrate | 0 g | 0% |
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| Protein | 0 g | * |
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| Calcium | | 2% |
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| Magnesium | | 2% |
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| Chloride | | 20% |
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*Daily value not established.
Other Ingredients: Unrefined raw deep sea salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Easy Gluten-Free Stelline Soup
[vc_row][vc_column][vc_column_text]This stelline soup is a simple, wholesome twist on a classic chicken and stars soup. Made with Jovial’s award-winning organic brown rice stelline pasta, this recipe is naturally gluten-free yet full of traditional Italian flavor. The tiny star-shaped pasta (“stelline” is Italian for "little stars") makes it cozy and fun, while the simple blend of chicken broth and herbs keeps it nourishing and satisfying. Every spoonful delivers warmth, nostalgia and easy goodness.
Easy Gluten-Free Stelline Soup
- 16 cups (128 oz.) chicken broth
- 12 oz. Jovial Organic Brown Rice Pasta - Gluten-Free Stelline
- Sea salt (to taste)
- Black pepper (to taste)
- 2-3 sprigs thyme (or 4-5 bay leaves, or herb of choice)
- Grated Parmigiano-Reggiano cheese (optional)
- In soup pot, bring chicken broth to boil.
- Stir stelline pasta into chicken broth and cook 10 minutes. (Note: Cooking pasta directly in broth will make the soup more flavorful.)
- Add thyme sprigs or herbs of choice during cooking process but remove before serving.
- Sprinkle with Parmigiano-Reggiano cheese and serve.
Get the wholesome ingredients you’ll need from Vitacost.
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