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Selina Naturally Celtic Sea Salt Light Grey Celtic -- 1 lb


Selina Naturally Celtic Sea Salt Light Grey Celtic
  • Our price: $8.63


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Selina Naturally Celtic Sea Salt Light Grey Celtic -- 1 lb

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  • Guaranteed Authentic

    100% Authentic

    • ✓ Products sourced directly from brands or authorized distributors
    • ✓ No third-party resellers
    • ✓ Products stored and shipped in conditions that ensure quality
    • ✓ Vitacost is 100% committed to your well-being and safety
  • Non-GMO Project Verified

Selina Naturally Celtic Sea Salt Light Grey Celtic Description

  • Vital Mineral Blend
  • Doctor Recommended Since 1976
  • Sustainably Harvested
  • Unrefined Mineral Salt
  • Kosher Certified
  • Exquisite Taste
  • Paleo

Celtic Sea Salt® Brand is alive with active vital minerals which is why it is the best sea salt for those seeking wellbeing and exquisite taste.  Our Light Grey Celtic sea salt is a whole raw crystal filled with mineral rich brine and an alkaline pH which are essential for sodium assimulation in the body.  The brine has key minerals and trace elements of magnesium, calcium and potassium in the perfect ratio that has won the recommendation of Doctors, Nutritionists and Chefs worldwide since 1976. 

 

Celtic Sea Salt enhances the taste of any dish while adding essential nutrients to your diet with zero additives.  Our sustainable harvesting methods combine tradition with innovation designed to preserve the vital balance of the ocean's minerals.

 

Being 3rd generation family owned we choose sustainable practices to help preserve this planet for generations to come.  Celtic Sea Salt is 100% responsibly sourced always!

Free Of
Anit-caking or bleaching agents, additives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Supplement Facts
Serving Size: 1/4 tsp (1.5 g)
Servings per Container: 302
Amount Per Serving% Daily Value
Calories0
Fat0 g
Sodium480 mg20%
Carbohydrates0 g0%
Protein0 g0%
Iron2%
Other Ingredients: Sea salt.
Warnings

This salt does not supply iodide, a necessary nutrient

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Homemade Peanut Brittle (Vegan)

[vc_row][vc_column][vc_column_text]Making candy in your own kitchen has a way of slowing time in the best possible way. This homemade peanut brittle leans into that magic with roasted peanuts folded into a glossy, plant-based syrup that bakes up crisp, nutty and deeply satisfying. Its preparation is simple and pure, with organic ingredients and no processed sugar or corn syrup. The result? A nostalgic crunch with a cleaner, elevated taste — perfect for gifting, sharing or stashing for yourself. Celebrate the slowness of the season with this blissfully better brittle.

An Array of Homemade Peanut Brittle in a Christmas Tree-Shaped Gifting Box, on a Plate and in the Baking Pan

Homemade Peanut Brittle (Vegan)

  • 1/4 cup Atlas Organic Extra Virgin Olive Oil
  • 4 Tbsp. organic agave
  • 2 Tbsp. organic maple syrup
  • 1 tsp. organic vanilla extract
  • 2 Tbsp. organic peanut butter
  • Pinch Selina Naturally Celtic Sea Salt
  • 2 cups Feridies Gourmet Virginia Peanuts

Optional

  • 1/8 tsp. baking soda (for crunchier texture and honeycomb color)
  1. Preheat oven to 325 degrees F. Line baking pan with parchment paper.
  2. For syrup, in sauce pan add olive oil , agave, maple, vanilla extract, peanut butter and pinch of salt. Add baking soda here, if using. Whisk and keep on heat until syrup simmers and all ingredients are well combined.
  3. In bowl, add peanuts and fold in hot syrup until peanuts are incorporated.
  4. Onto prepared sheet pan, pour mixture and spread evenly with spatula.
  5. Bake 25-30 minutes until golden. (Note: Do not overcook or brittle will be bitter.)
  6. Let cool completely before breaking into pieces or cutting neatly with sharp knife.
  7. Store in cool and dry container. Avoid humidity or moisture.

Make this blissfully better brittle with ingredients from Vitacost.

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