Selina Naturally Celtic Sea Salt Light Grey Coarse Description
- Vital Mineral Blend
- Doctor Recommended Since 1976
- Sustainably Harvested
- More Nutritious than table salt
- Kosher Certified
- Exquisite Taste
- Product of France
Light Grey Celtic® sea salt has been hand-harvested and dried by the sun and wind. The sustainable harvesting methods combine tradition with innovation, and serve to preserve the vital balance of the ocean's minerals. Light Grey Celtic® sea salt contains no anit-caking or bleaching agents. Celtic Sea Salt® brand is highly recommended by doctors and chefs.
Unlike ordinary table salts, Light Grey Celtic® sea salt also provides potassium, magnesium, and other important nutrients. Celtic Sea Salt® is certified at the source by Europe's nature et Progres to be free form pesticides, herbicides and harmful chemicals, and is also certified kosher.
Directions
Light Grey Celtic® Sea salt imparts a rich, exceptional flavor that enhances the taste of any dish. use instead of table salt in cooking, baking or to season dishes before serving. To preserve optimal freshness and taste, its recommended that you store Light Grey Celtic® sea salt in a glass, wood or ceramic container with a loos-fitting lid.
Free Of
Anti-caking or bleaching agents, pesticides, herbicides and harmful chemicals.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 tsp (1.3 g)
Servings per Container: 175
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Trans Fat | 0 g | 0% |
|
| Sodium | 410 mg | 17% |
|
| Potassium | 2 mg | <1% |
|
| Total Carbohydrates | 0 g | 0% |
|
| Sugars | 0 g | 0% |
|
| Protein | 0 g | 0% |
|
| Magnesium | 6 mg | 2% |
|
| Chloride | 665 mg | 20% |
|
Other Ingredients: Light Grey Celtic® Sea Salt.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Sweet Potato Bread Pudding (Gluten-Free)
[vc_row][vc_column][vc_column_text]This bread pudding is the kind of sweet potato dessert that makes winter days feel softer and holiday tables feel a little more heartfelt. Tender sweet potatoes, warm spices and golden cubes of gluten-free bread soak up a dairy-free custard that’s just sweet enough — giving you a dish that feels nostalgic but still light and nourishing. It’s one of those recipes you pull out when you want comfort, but also want to feel good about what’s on your plate.
Sweet Potato Bread Pudding (Gluten-Free)
- 5 cups sweet potato (cubed)
- 8 cups Schar Gluten-Free Artisan Baker Bread (cubed)
- 2 Tbsp. plant-based butter
- 1/4 cup water
- 4 eggs
- 1-1/2 cups So Delicious Vanilla Organic Coconut Milk
- 1/4 cup Woodstock Organic Turbinado Sugar
- 1/4 cup Simple Truth Maple Syrup
- 1/2 tsp. Selina Celtic Sea Salt
- 1 tsp. Frontier Co-op Vanilla Extract
- 1 tsp. Frontier Co-op Cinnamon
- 1/4 tsp. Simple Truth Organic Nutmeg
- 1/4 tsp. Frontier Co-op Organic Ginger Root
- 1/2 cup Shiloh Farms Organic Raw Pecans (chopped)
- 1/2 cup Newman's Own Organic Dried Cranberries
- Preheat oven to 350 degrees F.
- In iron skillet over medium heat, melt butter and add cubed sweet potatoes and water. Cover with lid and cook over medium heat 10-15 minutes, or until potatoes have softened. Drain any excess water.
- For custard mixture, in large bowl, whisk together eggs, plant-based milk, turbinado sugar, maple syrup, salt, vanilla, cinnamon, nutmeg and ginger until fully combined.
- To skillet, add cubed bread with sweet potatoes and gently toss to combine.
- Pour custard mixture evenly over bread and sweet potatoes, ensuring all pieces are moistened.
- Sprinkle pecans and dried cranberries evenly over top.
- Transfer skillet to oven and bake 30 minutes, or until custard is set and top is lightly golden.
- Enjoy warm on its own or topped with dairy-free whipped cream.
- Store leftovers in airtight container in refrigerator up to 3 days.
Get the ingredients you’ll need from Vitacost.
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