Selina Naturally Organic Celtic Sea Salt Celery Description
Our celery salt is made from armloads of fresh, bright green, organic celery which is harvested at peak flavor intensity. Try a sprinkle over creme fraiche, cucumber, and radish canapé. Add to stews and soups for a pleasant herbal flavor. Sprinkle into egg, potato, or grain salads. Try it on the rim of a Bloody Mary glass or over deviled eggs.
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Made with Celtic Sea Salt, the Leading Natural Sea Salt Brand
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Family Farm Grown Organic Celery
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Sustainably Harvested Ingredients
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Hand crafted, Artisan Seasonings.
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Certified Organic & Kosher
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Northing Artificial Added.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Ingredients: Celtic sea salt, certified organic celery
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Easy Vegan Creamy “Egg” Salad
Meet your new favorite lunch! Combining chickpeas and tofu, this vegan “egg” salad mimics the look and texture of the classic kind, with tofu resembling egg whites and chickpeas for yokes. But this plant-based version boasts
more protein than eggs with
zero cholesterol. Mixed with bold flavors from a few additional whole-food ingredients, it makes for a delicious sandwich or wrap, salad topper or spread for crackers. Taking just 15 minutes from start to finish, it qualifies as quick and easy, but it’s also highly evolved, nutritious and satisfying – perfect qualities for a perfect lunch.
Easy Vegan Creamy “Egg” Salad
- 2 15 oz. cans organic garbanzo beans, drained and rinsed (equals 4 cups mashed)
- ½ cup organic firm tofu (pressed to remove water)
- ½ cup vegan mayonnaise
- 1/3 cup pickles (sweet or dill, diced)
- ¼ cup celery (diced)
- 6 Tbsp. yellow mustard or Dijon mustard
- 1 Tbsp. fresh dill
- Celery salt and pepper to taste
- Optional add-ins or substitutions:
- ½ tsp. lemongrass turmeric paste
- Diced onion
- Capers
- Relish
- Turmeric powder
- Using fork, food processor or potato masher, pulse/mash garbanzo beans until paste forms and is desired smoothness.
- In large mixing bowl, combine mashed garbanzo beans with remaining ingredients. Stir to combine.
- Serve on top of lettuce or in sandwich.
Add the ingredients to your cart to make this great lunch option!
