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Serenity Kids Grain Free Puffs Carrot & Beet -- 6 Packs


Serenity Kids Grain Free Puffs Carrot & Beet
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Serenity Kids Grain Free Puffs Carrot & Beet -- 6 Packs

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Save 20% off Code ALLFOOD Ends: 3/14/25 at 9:00 a.m. ET

Save 20% off Code BABY20 Ends: 3/14/25 at 9:00 a.m. ET

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    100% Authentic

    • ✓ Products sourced directly from brands or authorized distributors
    • ✓ No third-party resellers
    • ✓ Products stored and shipped in conditions that ensure quality
    • ✓ Vitacost is 100% committed to your well-being and safety
  • Non-GMO Project Verified

Serenity Kids Grain Free Puffs Carrot & Beet Description

  • Puffed Cassava Snack
  • Made with Organic Cassava Root & Olive Oil
  • 1 Gram of Protein
  • Made with Non GMO Project Verified Ingredients
  • No Sugary Fruits
  • Certified Gluten Free

Tasty, nutritious, and none of the junk - because every bite counts.

 

Introducing Grain Free Veggie Puffs - a new snacking addition to the Serenity Kids line up! Our Carrot & Beet Grain Free Baby Puffs with Olive Oil introduce savory flavors and contain nutrient-rich ingredients in every crunch. Our Grain Free Organic Baby Puffs are suitable for toddlers who can sit independently, use pincer grasp to self-feed, crawl with their stomach off the ground or use their jaws to mash food between gums.

 

Plus, they easily dissolve in the mouth - so no teeth necessary! Unopened, a can will last up to nine months from the date of production. Expiration date is listed on the bottom of the can. We recommend six servings per container and that your little one (or you!) consumes the canister within 5-7 days of opening it for maximum freshness.

  • 100% USDA Organic Cassava
  • Nutrient Rich Ingredients
  • Savory Flavors
  • Made with Olive Oil


Directions

Unopened, a can will last up to nine months from the date of production. Expiration date is listed on the bottom of the can. We recommend six servings per container and that your little one (or you!) consumes the canister within 5-7 days of opening it for maximum freshness.

Free Of
Gluten, grains, dairy, nuts, eggs, fillers, added sugars and GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/3 cup (7 g)
Servings per Container: About 6
Amount Per Serving% Daily Value
Calories30
Total Fat1 g3%
   Saturated Fat0 g
   Trans Fat0 g
Cholesterol0 mg
Sodium0 mg
Total Carbohydrate4 g4%
   Dietary Fiber0 g
   Total Sugars0 g
     Includes 0g Added Sugars
Protein1 g6%
Vitamin D0 mcg0%
Calcium33 mg15%
Iron0 mg0%
Potassium33 mg4%
Vitamin C1 mg2%
Vitamin K0.6 mcg25%
Folate2 mcg DFE2%
Phosphorus21 mg8%
Magnesium1 mg2%
Other Ingredients: Cassava flour*, tapioca starch* (derived from cassava)*, olive oil*, pea protein*, pumpkin seed protein*, carrot powder*, sweet potato powder*, beet powder*, dicalcium phosphate, calcium carbonate, rosemary extract*, ginger*. (*Indicates organic).
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Simple & Delicious Ways Boost Your Health with Beets

When was the last time beets made an appearance in your meal? For some of you recent, for some it has been a while and maybe for some not at all. You have been leery to try for various reasons. Let me challenge you to not judge a beet by its color, taste or texture. Instead, focus on the many health benefits and nutrients it can provide for you. Hopefully this article will entice you to get out of your vegetable rut and add this versatile root veggie to your rotation with some appetizing recipes.

Lunch Spread Featuring Beet Salad, Beet Hummus, Greens and Nuts | Vitacost.com/BlogBenefits of beets

Beets boast an impressive nutritional profile. They are low in calories and high in valuable vitamins and minerals that you need. An overview of the nutrients found in 3.5 oz. (100 g) serving of cooked beetroot are as follows: Calories: 44 Protein: 1.7 g Fat: 0.2 g Water: 87% Fiber: 2 g Vitamin C: 6% RDI (reference daily intake) Folate: 20% RDI Vitamin B6: 3% RDI Magnesium: 6% RDI Potassium: 9% RDI Phosphorous: 4% RDI Manganese: 16% RDI Iron: 4% RDI Beets are a good source of manganese and an excellent source of folic acid. Beets contains compounds such as nitrates, betaine and pigments called betalains, which have several health benefits. Nitrates are converted into nitric oxide. Nitric oxide is a vasodilator that relaxes and widens blood vessels. Betaine is a nutrient made from the B-complex vitamin choline.  Betaine is essential for many cell functions and protects against oxidative stress which can damage cells. Betalains give beets their rich red color. It is a phytonutrient produced by plants that has powerful antioxidant and anti-inflammatory properties. Red and purple beets are especially high in a type of betalain called betacyanins. Yellow or golden beets are packed with a different group of betalain called betaxanthins. These color beets decrease the chance of beeturia, pink or red colored urine.

Quick nutrition facts

  • Beets contain a high concentration of nitrates which have a blood pressure lowering effect. This may lead to a reduced risk of heart attacks, heart failure and stroke.
  • Eating beets may enhance athletic performance by improving oxygen use and time to exhaustion. To maximize their effects, beets should be consumed 2-3 hours prior to training or competing.
  • Beets may have several anti-inflammatory effects. On-going inflammation in the body is linked to several diseases including type 2 diabetes, high blood pressure, heart disease, asthma and obesity.
  • Beets are a good source of fiber (3.4 grams in one cup) and along with the water content, is beneficial for digestive health. Fiber has been linked to a reduced risk of chronic disease including colon cancer, heart disease and type 2 diabetes. Digestive conditions such as diverticulitis and gastroesophageal reflux disease could be prevented.
  • Beets contain nitrates, which may help increase blood flow to the brain, improve cognitive function and possibly reduce the risk of However, more research in this area is needed.
  • Beets are rich in water content and fiber. This can help keep you fuller longer and better hydrated, which can also help with feelings of fullness. Beets have the added benefit of being low in calories. All these properties are beneficial for weight loss.

Simple and delicious ways to enjoy beets

Choose beets that are heavy for their size with fresh, unwilted green leafy tops still attached. The leafy green tops are also incredibly tasty and nutritious. They are a rich source of folate and mineral such as calcium and iron. Beet greens are wonderful and can be cooked and enjoyed like spinach-sauteed in olive oil with seasoning of choice as a side dish, tossed into a salad or mixed with pasta. Beets are amazingly versatile and are fabulous boiled, juiced, roasted, steamed or pickled. They can be bought precooked and canned for convenience. Grab a glass. Beet juice can be a good way to kick up the beets if you are using them for a brain boost or athletic enhancement. Fresh beetroot juice is best. Why not give Certified Organic Beetroot Juice a try?  There is no sugar added and contains only two ingredients. Beetroot powder is an option to get an energy burst that can be mixed in cold water, juice or beverage of your choice. Roasting beets bring out their earthy-sweet goodness. Consider slicing them thin and dry them in the oven to make crunchy beet chips. When purchasing, avoid beet chips fried in oil and loaded with salt. Check the ingredients on things like beet crackers or thins. Sometimes, the only beet they contain comes from a sprinkling of beet powder. Beets are tasty raw in salads and slaws. Grated beets make a flavorful and colorful addition to toss salads and coleslaw. Beets blended with Greek yogurt or hummus makes a pink dip that is lively, enjoyable and healthy.

10 beet recipes we love

Are you ready now to get out of your green vegetable comfort zone and give the mini rainbow-colored beet a first or second chance? With these recipes, you will not be disappointed. 1. Roasted Beets and Beet Greens with Mustard Vinaigrette 2. Roasted Beet Hummus 3. Meatless Chickpea-Beet Burgers 4. Fettuccine with Roasted Beet Sauce 5. Roasted Harvest Vegetables 6. Winter Caprese Salad 7. Winter Veggie Pita Pizza 8. Savory Paleo Beetroot Crepes 9. 4-Layer Millet & Roasted Beet Salad 10. Vanilla & Roasted Beet Ice Cream
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