Setton Farms Premium Pistachios Dry Roasted with Sea Salt Description
Heart Healthy Snack
Reach for California pistachios! At 49 nuts per serving they make a satisfying and healthy snack choice.
» 2% Antioxidant Vitamin A & C
» Cholesterol-Free
» Good Source of Dietary Fiber
» Good Source of Vitamin B6
» Gluten-Free
Family Owned, California Grown
As a family owned and operated pistachio company, we take great pride in producing the highest quality pistachios grown in sunny California. Strict quality assurance standards keep them tasking as mother-nature intended, delicious!
Free Of
GMOs and gluten.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 15
| Amount Per Serving | % Daily Value |
|
| Calories | 170 | |
|
| Fat Calories | 120 | |
|
| Total Fat | 13 g | 20% |
|
| Saturated Fat | 1.5 g | 8% |
|
| Trans Fat | 0 g | |
|
| Polyunsaturated Fat | 4 g | |
|
| Monounsaturated Fat | 7 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 115 mg | 5% |
|
| Potassium | 300 mg | 9% |
|
| Total Carbohydrate | 9 g | 3% |
|
| Dietary Fiber | 3 g | 12% |
|
| Sugars | 2 g | |
|
| Protein | 6 g | |
|
| Vitamin A | | 2% |
|
| Vitamin C | | 2% |
|
| Calcium | | 4% |
|
| Iron | | 6% |
|
| Thiamin | | 15% |
|
| Vitamin B6 | | 15% |
|
| Phosphorus | | 15% |
|
| Magnesium | | 8% |
|
| Copper | | 20% |
|
| Manganese | | 20% |
|
Other Ingredients: Pistachios, sea salt.
Contains: Pistachios.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Pistachio & Lemon Cupcakes (Gluten-Free & Dairy Free)
These zesty lemon pistachio cupcakes are a dreamy springtime treat. With tangy bits of lemon zest in the cake and a dairy-free, whipped vanilla frosting, each bite bursts with bright flavor and extra creaminess. A sprinkling of chopped pistachios on top adds a tasty, nutty crunch. With Simple Mills Cupcake and Cake Mix, making these vibrant beauties is a (spring) breeze!
Pistachio & Lemon Cupcakes (Gluten-Free & Dairy Free)
- 1/3 cup coconut oil
- 1/3 cup water
- 3 eggs
- 1 tsp. vanilla extract
- 1 box Simple Mills Vanilla Cupcake & Cake Mix
- Zest of 1 lemon
- 1 container dairy-free cream cheese
- 1/4 cup Simple Mills Organic Vanilla Frosting (room temperature)
- 1/4 cup shelled and chopped pistachios
- Preheat oven to 350 degrees F.
- In mixing bowl, whisk together eggs, oil, water and vanilla.
- Add cake mix and lemon zest and mix until well blended.
- In muffin pan filled with cupcake liners, spoon in batter, filling 3/4 full.
- Bake for 15-20 minutes. Let cool completely before frosting.
- In large bowl, combine cream cheese and frosting; beat with electric mixer until fluffy.
- Transfer frosting to piping bag (or plastic bag with corner cut). Pipe frosting onto each cupcake.
- Top with chopped pistachios.
Get the ingredients to bake these easy-breezy treats!
