Shady Maple Farms 100% Pure Organic Maple Syrup Description
Stringent criteria and continuous monitoring guarantee the constant, unwavering purity of our organic maple syrup. This Shady Maple Farms product is Fair for Life certified, reflecting our commitment to socially responsible food production and marketing on a local and global scale.
Directions
Refrigerate after opening.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrient Facts
Serving Size: 1/4 Cup (60 mL)
Servings per Container: 6
| Amount Per Serving | % Daily Value |
|
Calories | 210 | |
|
Total Fat | 0 g | 0% |
|
Sodium | 1 mg | 1% |
|
Total Carbohydrates | 53 g | 18% |
|
Sugars | 53 g | |
|
Protein | 0 g | |
|
Vitamin A | | 0% |
|
Vitamin C | | 0% |
|
Calcium | | 8% |
|
Iron | | 2% |
|
Other Ingredients: Fair for life fair trade certified pure organic maple syrup. 100% Fair Trade Content.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
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Cranberry Crumble
[vc_row][vc_column][vc_column_text]Get into the holiday spirit with this easy-to-make cranberry crumble. Bursting with the tart sweetness of cranberries and spiced with warm cinnamon and nutmeg, it's a delightful dessert that's ready in under an hour. This healthier take on a classic crumble is made with wholesome ingredients like organic oats and maple syrup, and is free of dairy and gluten. Whether you're hosting a holiday gathering or simply looking for a festive treat to enjoy on a cold winter night, this cranberry crumble is sure to please.
Cranberry Crumble
- 12 oz. cranberries
- 1 cup dry organic oats
- 2 Tbsp. maple syrup
- 2 Tbsp. brown sugar
- 2 Tbsp. coconut oil (melted)
- 2 tsp. vanilla extract
- 2-1/2 tsp. cinnamon (divided)
- 1 tsp. nutmeg
- Pinch sea salt
- Preheat oven to 350 degrees F.
- In bowl, mix together cranberries, maple syrup, vanilla, 1-1/2 teaspoons cinnamon and nutmeg.
- Scoop mixture into 6x6-inch, or similar, baking dish.
- In bowl, combine oats, brown sugar, coconut oil, 1 teaspoon cinnamon and sea salt; spoon mixture evenly on top of cranberry mixture, patting down slightly.
- Bake 45 minutes.
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