Shiloh Farms Organic American Native Pecans Description
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Real Food Since 1942
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Wholesome, Healthy Foods
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USDA Organic • Non-GMO
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Raw
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Kosher
Shiloh Farms looks to the fullness made nature’s bounty for products of with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended.
American Native Pecans are grown in the fertile river-bottom soils of Missouri. Although smaller than southern varieties, many prefer them for their sweeter flavor & creamier texture.
Directions
To Toast: Spread nuts in single layer on baking sheet. Toast at 350°, stirring occasionally, for 10 minutes, or until fragrant.
Suggested Uses:
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Sprinkle over yogurt, oatmeal, or fruit salads
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Make quick candied pecans by tossing with maple sugar while still warm from toasting.
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Add to toasted vegetables, stuffings & pilafs.
For optimal shelf life, store in a cool, dry place.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup Dry (30 g)
Servings per Container: About 6
| Amount Per Serving | % Daily Value |
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| Calories | 210 | |
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| Total Fat | 22 g | 28% |
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| Saturated Fat | 2 g | 10% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrates | 4 g | 1% |
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| Dietary Fiber | 3 g | 11% |
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| Total Sugars | 1 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 3 g | 6% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 21 mg | 2% |
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| Iron | 1 mg | 6% |
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| Potassium | 123 mg | 2% |
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Other Ingredients: Organic raw Native American pecan halves.
Some shell fragments may remain. This product was packaged on equipment that also handles wheat, soy, sesame & tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Sweet Potato Bread Pudding (Gluten-Free)
[vc_row][vc_column][vc_column_text]This bread pudding is the kind of sweet potato dessert that makes winter days feel softer and holiday tables feel a little more heartfelt. Tender sweet potatoes, warm spices and golden cubes of gluten-free bread soak up a dairy-free custard that’s just sweet enough — giving you a dish that feels nostalgic but still light and nourishing. It’s one of those recipes you pull out when you want comfort, but also want to feel good about what’s on your plate.
Sweet Potato Bread Pudding (Gluten-Free)
- 5 cups sweet potato (cubed)
- 8 cups Schar Gluten-Free Artisan Baker Bread (cubed)
- 2 Tbsp. plant-based butter
- 1/4 cup water
- 4 eggs
- 1-1/2 cups So Delicious Vanilla Organic Coconut Milk
- 1/4 cup Woodstock Organic Turbinado Sugar
- 1/4 cup Simple Truth Maple Syrup
- 1/2 tsp. Selina Celtic Sea Salt
- 1 tsp. Frontier Co-op Vanilla Extract
- 1 tsp. Frontier Co-op Cinnamon
- 1/4 tsp. Simple Truth Organic Nutmeg
- 1/4 tsp. Frontier Co-op Organic Ginger Root
- 1/2 cup Shiloh Farms Organic Raw Pecans (chopped)
- 1/2 cup Newman's Own Organic Dried Cranberries
- Preheat oven to 350 degrees F.
- In iron skillet over medium heat, melt butter and add cubed sweet potatoes and water. Cover with lid and cook over medium heat 10-15 minutes, or until potatoes have softened. Drain any excess water.
- For custard mixture, in large bowl, whisk together eggs, plant-based milk, turbinado sugar, maple syrup, salt, vanilla, cinnamon, nutmeg and ginger until fully combined.
- To skillet, add cubed bread with sweet potatoes and gently toss to combine.
- Pour custard mixture evenly over bread and sweet potatoes, ensuring all pieces are moistened.
- Sprinkle pecans and dried cranberries evenly over top.
- Transfer skillet to oven and bake 30 minutes, or until custard is set and top is lightly golden.
- Enjoy warm on its own or topped with dairy-free whipped cream.
- Store leftovers in airtight container in refrigerator up to 3 days.
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