Shiloh Farms Organic Cannellini Beans Description
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Real Food Since 1942
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Wholesome, Healthy Foods
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Genesis 49:10
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USDA Organic
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Non-GMO
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Kosher
Mildly flavored & brimming with vital nutrients (like protein, fiber, iron, & potassium), versatile Cannellini Beans, also known as white kidney beans, are a great way to boost the nutritional profile of your favorite dishes!
Suggested Use:
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A hearty addition to soups, salads, & casseroles.
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An excellent choice for savory baked beans.
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Mix with other beans in your favorite vegetarian chili recipe.
Directions
Sort & rinse. Cover with water & soak overnight. Drain. Bring 2 cups water & 1 cup beans to boil, reduce, & simmer 1-1½ hours, or until tender. Drain & serve.
Cook before consuming.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup Dry (35 g)
Servings per Container: 12
| Amount Per Serving | % Daily Value |
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| Calories | 120 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 10 mg | 0% |
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| Total Carbohydrate | 21 g | 8% |
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| Dietary Fiber | 9 g | 32% |
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| Total Sugars | 1 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 8 g | 16% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 50 mg | 4% |
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| Iron | 3 mg | 15% |
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| Potassium | 492 mg | 10% |
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Other Ingredients: Organic canellini beans.
May contain agricultural debri. Sort before cooking. This product was packaged in a facility that also handles wheat, soy, sesame & tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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White Bean Chicken Chili (Dairy Free!)
[vc_row][vc_column][vc_column_text]Looking for a cozy dinner idea that’s as easy as it is delicious? This white bean chicken chili checks all the boxes. Creamy without the dairy (thanks to dreamy coconut milk), hearty without being heavy, and subtly spiced for just the right kick, it’s a one-pot wonder you can whip up in under an hour. Think tender chicken, velvety cannellini beans and a rich broth that’ll have everyone asking for seconds. Grab your favorite toppings and watch this chili steal the spotlight.
White Bean Chicken Chili (Dairy Free)
- 1-1/4 lbs. boneless, skinless chicken thighs
- 1 Tbsp. olive oil
- 13.8 oz. chopped tomato
- 15 oz. white beans
- 1 tsp. pink salt
- 1/4 tsp. black pepper
- 1 tsp. cumin
- 1 tsp. chili powder
- 1/4 tsp. oregano
- 1 cup coconut milk (or coconut cream)
Optional toppings
- Tortilla chips
- Shredded cheese
- Sliced jalapeño
- Red onion
- In soup pot, sauté chicken in olive oil 10 minutes until almost fully cooked.
- Add tomatoes, beans and spices. Bring to boil, cover and simmer 15 minutes.
- Remove chicken from chili, shred or chop, then add back to chili.
- Pour in coconut milk. Simmer additional 10 minutes.
- Serve as is or with toppings of choice.
Make this great chili with ingredients from Vitacost!
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