Shiloh Farms Organic Cassava Flour Description
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Real Food Since 1942
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Wholesome, Healthy Foods
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USDA Organic
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Non-GMO
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Paleo-Friendly
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Kosher
Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended.
Open yourself up to a whole new world of grain-free possibilities: cassava flour's neutral flavor & fine texture so closely mimic traditional wheat-flours, you'd swear you were using the "real" thing!
Directions
Usage: Cassava flour can be substituted for up to 100% of the total flour in many recipes. For certain recipes requiring a rise (like yeast breads), 25%-50% of the total flour can be substituted with cassava.
Suggested Uses:
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Make grain-free breads, biscuits, & tortillas.
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Use to thicken soups, stews, gravies, or sauces.
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Add to pancake, crepe, or tempura batters.
For optimal shelf life, store in a cool, dry place.
Free Of
GMOs, grain.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (50 g)
Servings per Container: About 14
| Amount Per Serving | % Daily Value |
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| Calories | 180 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 43 g | 16% |
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| Dietary Fiber | 3 g | 11% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 1 g | 2% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 9 mg | 1% |
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| Iron | 1 mg | 6% |
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| Potassium | 407 mg | 9% |
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Other Ingredients: Organic ground cassava.
This product was packaged in a facility that also handles wheat, soy, & tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Chocolate-Hazelnut Banana Bread
[vc_row][vc_column][vc_column_text]Treat yourself and your loved ones to this rich, chocolate-hazelnut gluten-free banana bread that’s as wholesome as it is delicious. Made with ripe bananas and cassava flour, and sweetened naturally with maple syrup, this grain-free loaf skips refined sugar but delivers big on flavor. Optional poppy seeds add a nutrient-packed twist, while hazelnuts and chocolate chips provide the perfect crunch and sweetness. It’s a treat everyone can enjoy.
Gluten-Free Chocolate-Hazelnut Banana Bread
- 2 large very ripe bananas (or 3 medium size)
- 1/3 cup melted vegan butter (or dairy butter)
- 1/3 cup maple syrup
- 2 tsp. pure vanilla extract
- 2 organic eggs
- 3 Tbsp. plant-based milk (or dairy milk)
- 1-1/2 cups cassava flour
- 3 tsp. baking powder
- 1/2 tsp. Redmond Real Salt
- 1 Tbsp. poppy seeds (optional)
- 2 Tbsp. chocolate chips (plus more for top)
- 1/2 cup hazelnuts (chopped)
- 10 whole hazelnuts
- Preheat oven to 360 degrees F. Prepare an 8x5-inch loaf pan with parchment paper.
- In large bowl, mash bananas and add eggs, maple syrup, vanilla extract, butter and milk. Mix until completely combined.
- In medium-sized bowl, combine dry ingredients: flour, baking powder, salt and poppy seeds. Stir together.
- Transfer dry mixture to bowl with wet ingredients. Mix well.
- Add chopped hazelnuts and chocolate chips until incorporated.
- Transfer mixture to prepared loaf pan. Spread batter into even layer and sprinkle top with whole hazelnuts and some more chocolate chips.
- Bake about 50 minutes, or until toothpick inserted in bread comes out clean.
- Let cool 20 minutes before slicing.
Get the ingredients you’ll need at Vitacost.
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