Shiloh Farms Organic Cocoa Powder Description
- Real Food Since 1942
- Wholesome, Healthy Foods
- Non-GMO
- Non-Alkalized
- Kosher
SHILOH FARMS looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
Natural roasted cocoa powder is intense & bitter, imbuing deep chocolate flavor to both sweet (brownies, cakes, cookies) & savory (mole sauce, chili) dishes.
Unlike Dutch Cocoa, natural cocoa powder is non-alkalized, making it very strong, dark & slightly acidic. When used in recipes calling for baking soda, its natural acidity creates a leavening action, giving extra lift to baked goods.
Directions
Suggestion: To ensure solubility, make a smooth paste of cocoa powder and warm water before adding other ingredients.
Free Of
GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (5 g)
Servings per Container: About 90
| Amount Per Serving | % Daily Value |
|
Calories | 21 | |
|
Total Fat | 1 g | 1% |
|
Saturated Fat | 0.5 g | 2% |
|
Trans Fat | 0 g | |
|
Cholesterol | 0 mg | 0% |
|
Sodium | 1 mg | 0% |
|
Total Carbohydrates | 3 g | 1% |
|
Dietary Fiber | 2 g | 8% |
|
Total Sugars | 0 g | |
|
Includes 0g Added Sugars | | 0% |
|
Protein | 1 g | 2% |
|
Vitamin D | 0 mcg | 0% |
|
Calcium | 8 mg | 1% |
|
Iron | 1.5 mg | 8% |
|
Potassium | 215 mg | 5% |
|
Other Ingredients: Organic ground roasted cocoa beans.
This product was packaged using equipment that also handles wheat, soy, sesame & tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Mocha Waffle Ice Cream Sandwich (Gluten-Free)
[vc_row][vc_column][vc_column_text]Indulge your sweet tooth with this decadent mocha waffle ice cream sandwich. Combining the rich flavors of chocolate and coffee, this dessert is a perfect treat for any occasion. Homemade chocolate waffles are filled with creamy vanilla and coffee ice cream then drizzled with a rich mocha sauce for an irresistible combination of textures and tastes.
Mocha Waffle Ice Cream Sandwich (Gluten-Free)
Waffles
- 1 box Simple Mills Chocolate Muffin & Cake Mix
- 1/4 cup water
- 1 Tbsp. instant coffee or espresso
- 1/4 cup canola oil
- 2 tsp. vanilla extract
Drizzle Sauce
- 1/4 cup maple syrup
- 1/2 cup cocoa powder
- 1/2 cup coconut oil
- 1 Tbsp. water
- 1 Tbsp. instant coffee or espresso
Ice Cream
- 1 pint vanilla ice cream
- 1 pint coffee ice cream
Waffles
- In microwave or small saucepan, heat ¼ cup water and add instant coffee or espresso. Stir until combined.
- To large bowl, add eggs, canola oil and vanilla. Whisk until combined.
- Add chocolate muffin mix and mix well. Slowly mix in coffee or espresso.
- Preheat waffle maker. When ready, add a heaping tablespoon of batter to each slot and cook according to instructions. Repeat until batter is gone.
Drizzle Sauce
- Heat small saucepan to medium heat. Add water and instant coffee or espresso and stir until combined. Add coconut oil, cocoa powder and maple syrup. Stir often until all components are combined.
Assembly
- Add drizzle sauce to two waffles. Scoop ice cream onto waffle, add more sauce and top with second waffle.
Grab these ingredients and more gluten-free goodies from Simple Mills at Vitacost.
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