Shiloh Farms Organic Medjool Dates Pitted Description
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Real Food Since 1942
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Wholesome, Healthy Foods
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Genesis 49:10
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USDA Organic
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Non-GMO
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Unsulphured
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Kosher
Medjool Dates, considered to be the king of all dates, are larger, sweeter, and richer in flavor than other date varieties. Enjoy their deliciously sweet, subtle caramel flavor in every bite!
Naturally fat, sodium, & cholesterol-free dates are an excellent source of fiber, potassium, iron, magnesium, and other essential nutrients.
Suggested Uses:
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Chop for breads, muffins & other baked goods
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Split dates & fill with cream cheese or nut butter for a quick appetizer or snack
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Add natural sweetness to your favorite smoothie
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 Pieces (40 g)
Servings per Container: About 5
| Amount Per Serving | % Daily Value |
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| Calories | 110 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 30 g | 11% |
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| Dietary Fiber | 3 g | 11% |
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| Total Sugars | 27 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 1 g | 2% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 30 mg | 2% |
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| Iron | 0.4 mg | 2% |
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| Potassium | 280 mg | 6% |
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Other Ingredients: Organic unsulphured pitted Medjool dates.
Some pit pieces may remain in fruit. This product was packaged in a facility that also handles wheat, soy, sesame & tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Creamy Avocado Key Lime Pie
[vc_row][vc_column][vc_column_text]This vibrant key lime pie skips the usual suspects (eggs and condensed dairy milk) and goes greener by incorporating avocado, coconut milk and coconut flakes along with traditional zesty lime. It's a no-bake dream come true, with a crust made from lady fingers or your favorite crunchy cookie for ultimate versatility. Patience is a virtue, though, and this tropical-paradise pie needs a chill session in the fridge before it's ready to transport your taste buds. But the wait is well worth the reward! And this creamy, light-green dream is a proven hit with kids and grown-ups alike.
Creamy Avocado Key Lime Pie
Crust
- 12 lady finger cookies
- 4 medjool dates (pitted, softened in hot water 5 minutes, drained)
- 1 cup coconut flakes (toasted)
- 2 Tbsp. water
Filling
- 2 medium avocados
- 7.4 oz. sweetened condensed coconut milk
- 2 tsp. lime zest
- 1/3 cup lime juice
- Pinch salt
- In food processor, combine lady finger cookies, soaked dates and toasted coconut flakes. Pulse until cookies are broken into crumbs. Add water, pulse again until mixture is slightly moist and crumbly.
- To 9-inch pie pan, add crust mixture and press evenly into bottom and sides. Place in fridge to chill.
- In clean food processor, combine all filling ingredients and pulse until smooth.
- Pour filling into pie crust and refrigerate pie at least 2 hours before serving.
- Serve with whipped cream, if desired. Consume within 2 days.
Add the ingredients to your cart and order now!
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