Shiloh Farms Organic Non-GMO Brown Lentils Description
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Real Food Since 1942
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Wholesome, Healthy Foods
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USDA Organic
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Non-GMO
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Kosher
Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
Brown Lentils
Organic • Non-GMO • Kosher
Brown lentils have a rich, nutty flavor & complex nutritional profile that belies their petite size. In fact, among legumes, lentils are second only to soybeans in protein content by mass!
Directions
Sort & rinse. Bring 2 cups water & 1 cup lentils to boil, reduce & simmer for 30-45 minutes, or until tender. Drain and serve.
Suggested Uses:
• Lentils are often cooked with rice and other quicker cooking grains for pilafs & sides.
• Their high protein makes lentils a great base for veggie burgers and vegetarian dishes.
Free Of
GMOs, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup Dry (45 g)
Servings per Container: About 9
| Amount Per Serving | % Daily Value |
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| Calories | 115 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 19 g | 7% |
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| Dietary Fiber | 4 g | 14% |
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| Total Sugars | 3 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 9 g | 18% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 19 mg | 1% |
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| Iron | 2.6 mg | 14% |
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| Potassium | 418 mg | 9% |
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Other Ingredients: Organic brown lentils.
May contain agricultural debris. Sort before cooking. Cooking is required before consuming.This product was packaged on equipment that also handles wheat, soy, sesame & tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Summer Veggie Lentil Salad
[vc_row][vc_column][vc_column_text]When summer produce is at its peak, there’s no better way to show it off than in a crisp, colorful lentil salad. This vibrant medley of sweet bell peppers, juicy tomatoes, cooling cucumber and fresh herbs brings brightness and crunch to every bite—while hearty brown lentils add earthy depth and staying power. Tossed in a lemony-herb dressing (with a little help from Primal Kitchen), it’s as effortless as it is elegant—perfect for make-ahead lunches, picnic spreads or light dinners that don’t weigh you down.
Summer Veggie Lentil Salad
Salad
- 1 cup brown lentils (cooked per pkg. instructions, or 2-½ cups cooked lentils)
- 1 red bell pepper (diced)
- 1 orange bell pepper (diced)
- 1 green bell pepper (diced)
- 1/2 small purple onion (finely diced)
- 1 cup cherry tomatoes (halved)
- 1/2 English cucumber (diced, or 1 Persian cucumber)
- 1/2 cup fresh parsley (finely chopped)
Dressing
- 2-3 Tbsp. fresh lemon juice (about 1 lemon)
- 3-4 Tbsp. Primal Kitchen Greek Dressing (or Green Goddess Dressing)
- 1/2 tsp. Redmond Real Salt
- 1/4 tsp. lemon pepper
- Cook lentils per package instructions; drain and allow to cool.
- In small bowl, whisk together dressing, lemon juice, salt and lemon pepper seasoning.
- In large bowl, combine cooled lentils, chopped veggies and parsley. Pour in dressing and toss well to combine.
- Serve immediately, or chill 15–30 minutes to enhance flavors. Keeps in refrigerator up to 3 days.
Get the ingredients you’ll need (and more!) from Vitacost.
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