Shiloh Farms Organic Pecan Pieces Description
-
Wholesome, Healthy Foods
-
Organic • Raw • Non-GMO
-
Kosher
-
USDA Organic
Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients, Never fake, never artificial - only authentic, wholesome flavor, the way nature intended.
Domestic Pumpkin Seeds
Organic • Non-GMO • Raw • Kosher
They may be a classic favorite for baking & sweets, but pecans aren't merely an indulgence. Beneath their rich, buttery deliciousness lies a good-for-you treat loaded with protein, fiber & antioxidants!
Directions
To Toast: Spread nuts in single layer on baking sheet. Toast at 350°, stirring occasionally, for10 minutes, or until fragrant.
Suggested Uses:
Add to cookies, brownies, or other baked treats.
Grind in food processor with salt & seasonings for homemade pecan butter.
Sprinkle over yogurt, oatmeal, or fruit salads.
For optimal shelf life, store in a cool, dry place.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 9
| Amount Per Serving | % Daily Value |
|
| Calories | 210 | |
|
| Calories from Fat | 190 | |
|
| Total Fat | 22 g | 28% |
|
| Saturated Fat | 2 g | 10% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 3 g | 11% |
|
| Sugars | 1 g | |
|
| Protein | 3 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 2% |
|
| Iron | | 4% |
|
Other Ingredients: Organic raw pecan pieces.
*Some shell fragments may remain.
This product was packaged in a facility that also handles wheat, soy & tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Indulgent Vegan Pecan Pie
Creating a vegan pecan pie is no small feat, but this recipe crushes the challenge with blue ribbon results. By cleverly incorporating tapioca flour, buttery coconut oil, maple syrup and sunflower butter into the nutty filling instead of the customary binders of eggs and cornstarch, the consistency remains soft and creamy but cuts clean for a perfect piece. The gluten- and dairy-free crust is flaky and buttery and the filling is rich and caramelly with no refined sugars. In this pie, indulgence is matched by wholesomeness – how’s
that for a slice of comfort and joy?
Indulgent Vegan Pecan Pie
Crust
- 1-1/2 cups Bob’s Red Mill Paleo Flour
- ½ tsp. salt
- ½ cup vegan butter
- 3-4 Tbsp. Sproud Plant-Based Milk (cold)
Filling
- 3/4 cup Nutiva Coconut Sugar
- 1/4 cup maple syrup
- 2 Tbsp. Nutiva Coconut Oil with Buttery Flavor (melted)
- 1/2 cup Sproud Plant-Based Milk
- 2 Tbsp. Nutiva Refined Coconut Oil
- 1/4 cup tapioca flour (or Bob’s Red Mill Baking Flour)
- 2 Tbsp. SunButter Sunflower Butter
- ½ tsp. salt
- 2 tsp. vanilla extract
- 1/2 cup pecans (coarsely chopped)
Top
- Preheat oven to 350 degrees F.
- In mixing bowl, using hands, combine flour, salt, butter and milk until dough forms.
- In 9-inch pie pan, press dough evenly into base and up edges.
- In medium mixing bowl, stir together all filling ingredients until well combined.
- Pour filling into crust. Arrange pecans on top.
- Bake for 35 minutes until center is set and doesn’t jiggle when shaken. (Note: The consistency will be soft, but firm enough to slice when cooled.)
- Cool completely before cutting.
Get the better-for-you ingredients you’ll need!
