Shiloh Farms Organic Pine Nuts Description
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Real Food Since 1942
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Wholesome, Healthy Foods
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USDA Organic • Non-GMO
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Kosher
Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
Pine nuts have a sweet, nutty flavor ideal for snacking or use in a variety of recipes. Rich in heart-healthy fats, pine nuts are also an excellent source of iron, protein, fiber, & B vitamins.
As their name suggests, pine nuts are the seed of a variety of pine tree. Even today, each seed is painstakingly extracted from its shell by hand!
Directions
Suggested Uses:
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Toast nuts & then process with basil, olive oil & parmesan for a traditional pesto sauce.
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Pine nuts pair well with chocolate - try adding them to chocolate chip cookies or brownies!
For optimal shelf life, store in a cool, dry place.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup g (34 g)
Servings per Container: About 6
| Amount Per Serving | % Daily Value |
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| Calories | 230 | |
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| Total Fat | 23 g | 29% |
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| Saturated Fat | 2 g | 10% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrates | 4 g | 1% |
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| Dietary Fiber | 1 g | 4% |
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| Total Sugars | 1 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 5 g | 10% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 5 mg | 0% |
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| Iron | 1.9 mg | 11% |
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| Potassium | 203 mg | 4% |
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Other Ingredients: Organic pine nuts (steam pasteurized).
Some shell fragments may remain. This product was packaged on equipment that also handles wheat, soy, sesame & tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Chickpea Pesto Pizza With Mushrooms & Arugula
This fantastical, flavorful take on pizza is spread with green pesto, studded with savory spiced chickpeas and sprinkled with fresh greens. It's surprisingly easy to put together and is both veggie-rich and gluten-free. Bake until golden and crisp, top with arugula and a smattering of tangy sauerkraut and enjoy shaking up pizza night.
Chickpea Pesto Pizza With Mushrooms & Arugula
Base
- 1 gluten-free pizza crust
- 1/4 cup mushroom pasta sauce
Pesto Topping
- 2 cups basil (or 1 cup basil and 1 cup spinach)
- 1/3 cup vegan mozzarella or parmesan
- 1/4 cup pine nuts
- 2 Tbsp. olive oil
- 1 Tbsp. Bragg Nutritional Yeast
- 1 tsp. minced garlic
- 1/8 tsp. salt
Spiced Chickpeas
- 1 can (15 oz.) chickpeas
- 1 Tbsp. SunButter Sunflower Butter
- 1 tsp. olive oil
- 1/2 tsp. cumin
- 1/2 tsp. paprika
- 1/2 tsp. oregano
- 1/4 tsp. turmeric
- 1/4 tsp. garlic salt (or more to taste)
Extra Toppings
- 1/4 cup mushrooms
- 2-3 Tbsp. sauerkraut
- Handful fresh arugula
- Preheat oven to 400 degrees F. Lay out pizza crust on baking sheet and spread tomato sauce on top.
- In food processor, combine all ingredients for pesto topping and process. (Note: A mortar and pestle can also be used to combine ingredients.) Layer on top of tomato sauce.
- In large bowl, mix together all spiced chickpeas ingredients until well combined. Spoon and spread on top of pesto sauce.
- Arrange mushrooms on top. Bake for 10 minutes.
- Prior to serving, top with sauerkraut and arugula.
Get the ingredients you need to make this pretty pizza!
