Shiloh Farms Organic Raw Pumpkin Seeds Shelled Description
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Real Food Since 1942
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Wholesome, Healthy Foods
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Non-GMO
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Kosher
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USDA Organic
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Product of China
Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
Shelled Pumpkin Seeds
Organic • Non-GMO • Raw • Kosher
Dark green in color with a chewy texture and subtly sweet flavor, pumpkin seeds are a great source of protein, fiber and minerals. They are especially high in zinc, iron and magnesium
Long prized for both their culinary and nutritional properties, pumpkin seeds were considered one of the agricultural treasures of the New World!
Directions
Suggested Uses:
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Sprinkle over yogurt, oatmeal or fruit salads.
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Add to granolas, oatmeal cookies, breads or other baked goods for crunch & color.
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Roast in the oven, then toss with salt & spices.
Not intended for raw consumption.
Free Of
GMOs, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup Dry (32 g)
Servings per Container: About 10
| Amount Per Serving | % Daily Value |
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| Calories | 200 | |
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| Total Fat | 17 g | 26% |
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| Saturated Fat | 2.5 g | 13% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 2 mg | 0% |
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| Total Carbohydrate | 4 g | 1% |
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| Dietary Fiber | 1 g | 4% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 10 g | 20% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 15 mg | 1% |
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| Iron | 2.8 mg | 16% |
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| Potassium | 259 mg | 6% |
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Other Ingredients: Organic raw shelled pumpkin seeds.
Packaged on equipment that also handles wheat, soy, sesame & tree nuts. Not intended for raw consumption.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Chickpea Bread with Sweet Sriracha Compound Butter (Vegan)
[vc_row][vc_column][vc_column_text]This rustic chickpea bread feels like something you’d discover in a tucked-away café — golden, tender and quietly nourishing. Made with chickpea flour for natural protein and a subtle nutty depth, it slices beautifully and toasts even better. Add a swipe of sweet sriracha compound butter and suddenly you’ve got contrast, comfort and a little heat — perfect for slow mornings, simple dinners or an elevated snack moment.
Gluten-Free Chickpea Bread with Sweet Sriracha Compound Butter (Vegan)
- 2-1/2 cups chickpea flour
- 1 cup unsweetened soy milk
- 1/3 cup + 2 Tbsp. olive oil
- 1 Tbsp. baking powder
- 2 tsp. apple cider vinegar
- 1 Tbsp. agave syrup
- 1 tsp. salt
- 2 Tbsp. sunflower seeds (to top)
- 2 Tbsp. pumpkin seeds (to top)
Sweet sriracha compound butter
- 1/2 cup vegan butter (room temperature)
- 1 Tbsp. agave syrup
- 2 tsp. sriracha sauce
- 1 tsp. smoked sweet paprika
- 1/2 tsp. salt
- Preheat oven to 350 degrees F. Line 9x5-inch loaf pan with parchment paper. Lightly oil paper and set aside.
- Measure chickpea flour with spoon and add it to a measuring cup. Scoop and sweep off excess to avoid overpacking the flour. Add flour to large mixing bowl. Add dry ingredients and use whisk or fork to evenly combine and break up any flour lumps.
- To bowl, add wet ingredients, stir everything together until batter is smooth and no more lumps of flour can be seen.
- Pour batter into prepared loaf pan and sprinkle seeds on top. Bake bread on center rack for 45 minutes.
- Let bread fully cool on cooling rack 2 hours before slicing. Once completely cooled, slice and transfer to airtight container or bag. Store at room temperature for 3-4 days or freeze slices up to 3 months.
- To make compound butter, in mixing bowl, mix together all ingredients until well combined. To store, roll in parchment paper and twist ends tightly. Serve chilled or at room temperature. Freeze up to 3 months.
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