Shiloh Farms Organic - Raw Shelled Pistachios Description
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Real Food Since 1942
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Wholesome, Healthy Foods
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Organic • Raw • Non-GMO
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Kosher
Shiloh Farms looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
Naturally colored with brilliant shades of green & violet, raw pistachios are beautiful to look at & fun to eat!
High in fiber & antioxidants, pistachios are the most nutrient-dense nut. They are also an excellent source of plant protein, providing healthy amounts of several essential amino acids.
Directions
Suggested Uses:
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Roast in dry pan, then season with salt & spice.
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Process with fresh herbs, lemon, parmesan & oil for homemade pesto.
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Sprinkle over yogurt, oatmeal, or fruit salads.
For optimal shelf life, store in a cool, dry place.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (28.4 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
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| Calories | 170 | |
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| Total Fat | 13 g | 20% |
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| Saturated Fat | 1.5 g | 8% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrates | 9 g | 3% |
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| Dietary Fiber | 3 g | 12% |
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| Sugars Includes 0g Added Sugars | 2 g | |
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| Protein | 6 g | 12% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 30 mg | 2% |
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| Iron | 1.11 mg | 6% |
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| Potassium | 291 mg | 6% |
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Other Ingredients: Organic raw shelled pistachios.
This product was packaged using equipment that also handles wheat, soy, and tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Vegan Stuffed Dates With Ricotta & Hot “Honey”
[vc_row][vc_column][vc_column_text]These vegan stuffed dates are the perfect blend of creamy, sweet, spicy and crunchy — an easy, elegant appetizer that feels gourmet without the effort. Soft Medjool dates are filled with a silky tofu ricotta, infused with fresh rosemary, then finished with a crave-worthy drizzle of homemade hot “honey” and a sprinkle of pistachios. They’re plant-based, protein-packed and guaranteed to disappear fast.
Vegan Stuffed Dates With Ricotta and Hot “Honey”
- 1/2 tsp. fresh rosemary (minced)
- 20 medjool dates (pitted)
- 3 Tbsp. pistachios (chopped)
Hot “honey”
- 1 cup agave
- 1 Tbsp. chili flakes
- Cayenne powder (to taste)
Tofu ricotta
- 14 oz. firm tofu (drained)
- 1 Tbsp. nutritional yeast
- 3 Tbsp. lemon juice
- 1 Tbsp. olive oil
- Hot water (as needed to blend)
- Salt (to taste)
- To make hot “honey”, in small microwave safe bowl, add agave, chili flakes and 1/4 teaspoon of cayenne, or less depending on how spicy you want it.
- Microwave for 20-30 seconds, stir to combine and let it infuse for 5-10 minutes. Strain chili flakes from mixture into airtight container tight jar or bottle.
- To make tofu ricotta, combine tofu with nutritional yeast, olive oil and lemon juice in blender or food processor. Slowly add hot water as needed until thick and smooth consistency is reached, about 2-4 minutes of blending and scraping down sides.
- To make stuffed dates, slice vertically and remove the pit from each. Finely mince fresh rosemary and fold it into cup of tofu ricotta. Stuff dates with about 1 teaspoon or so of ricotta filling. Be sure they are well stuffed. Top with drizzle of hot “honey” and sprinkle of chopped pistachios.
Get these ingredients and more at Vitacost.
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