Shiloh Farms Organic Sesame Seeds Unhulled Description
-
Real Food Since 1942
-
Wholesome, Healthy Foods
-
USDA Organic • Non-GMO
-
RAW
-
Kosher
SHILOH FARMS looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
Unhulled sesame seeds have a sweet, almost buttery flavor. An excellent source of fiber, protein, & heart-healthy fatty acids, unhulled seeds are especially rich in calcium & iron.
Originally cultivated in India over 4,000 years ago, sesame is one of the earliest oilseed crops & is common in cuisines around the world!
Directions
Suggested Uses:
-
Lightly toast in dry pan to enhance flavor.
-
Sprinkle over yogurt, oatmeal, or ice cream.
-
Mix into bread, muffin, or cookie batters.
-
Add to burgers, meatballs, or meatloaf.
For optimal shelf life, store in a cool, dry place.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 3 Tbsp. (27 g)
Servings per Container: About 12
| Amount Per Serving | % Daily Value |
|
| Calories | 156 | |
|
| Calories from Fat | 111 | |
|
| Total Fat | 12 g | 21% |
|
| Saturated Fat | 2.5 g | 12% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 3 mg | 0% |
|
| Total Carbohydrates | 6 g | 2% |
|
| Dietary Fiber | 3 g | 12% |
|
| Sugars | 0 g | |
|
| Protein | 6 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 0% |
|
| Calcium | | 27% |
|
| Iron | | 21% |
|
Other Ingredients: Organic raw unhulled sesame seeds.
This product was packaged using equipment that also handles tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Sautéed Green Beans With Honey Balsamic Sesame Glaze
Tired of traditional green bean casserole? Retire the canned cream of mushroom soup and fried onions! You’ll get more crunch and flavor with this fresh take on Thanksgiving green beans – sautéed in sesame oil, glazed in honey and balsamic vinegar and flaunting big flavors. Sesame seeds and cashews dress up the savory side dish with nuanced nuttiness and aesthetic appeal – a must for holiday spreads (and a plus for any weeknight meal!).
Sautéed Green Beans With Honey Balsamic Sesame Glaze
- 1-1/2 lbs. fresh green beans
- 1 small onion (thinly sliced)
- 1 tsp. minced garlic
- 2 Tbsp. sesame oil
- 3 Tbsp. balsamic vinegar
- 2 Tbsp. honey
- 2 Tbsp. coconut aminos
- 1/2 tsp. salt
- 1/2 tsp. ground pepper
- 1/2 cup unsalted cashews
- 1 Tbsp. sesame seeds
- In large sauté pan, heat 2 tablespoons sesame oil over medium heat.
- Add green beans, onion and garlic. Stir occasionally for 10 minutes or until green beans begin to soften and onions begin to caramelize.
- Stir in balsamic vinegar, honey, coconut aminos, salt, pepper and cashews. Cover pan, reduce heat to medium low and simmer for 8 to 10 minutes, stirring occasionally.
- Remove cover and sprinkle green bean mixture with sesame seeds. Serve immediately.
Grab these ingredients and more at Vitacost.com.
