Shiloh Farms Organic Whole Cashews Description
-
Real Food Since 1942
- Wholesome, Healthy Foods
- Raw
- USDA Organic
- Non-GMO
- Kosher
SHILOH FARMS looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
Delicately flavored with a meaty texture, cashews are a delicious snack & welcome addition to a variety of sweet & savory dishes.
While rich in heart-healthy fatty acids, cashews are among the lowest-fat nuts. They are also an excellent source of protein & have significant amounts of phosphorus, manganese & iron.
Directions
Suggested uses:
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Add texture to curries, salads, stews & stir-fries.
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Grind in food processor with salt & seasonings for homemade cashew butter.
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Combine with dried fruit & seeds for a quick trail mix
Free Of
GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 10
| Amount Per Serving | % Daily Value |
|
| Calories | 165 | |
|
| Total Fat | 13 g | 17% |
|
| Saturated Fat | 3 g | 15% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 5 mg | 0% |
|
| Total Carbohydrates | 12 g | 4% |
|
| Dietary Fiber | 1 g | 4% |
|
| Sugars Includes 0g Added Sugars | 2 g | 0% |
|
| Protein | 7 g | 14% |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 15 mg | 1% |
|
| Iron | 2.7 mg | 15% |
|
| Potassium | 264 mg | 6% |
|
Other Ingredients: Organic raw whole cashews.
This product was packaged using equipment that also handles wheat, soy, & tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Holiday Dinner Roll Wreath (Gluten-Free)
Make your holiday spread more joyous with a wreath you can eat! And because it’s made with gluten-free flours, more friends can break bread. Garnish this easy-to-make wreath with sprigs of fresh rosemary and pomegranate arils to further the festive presentation. For the accompanying cheese wheel, feel free to use brie or make a tasty vegan
hard cashew cheese and nestle it in the center. These memorable rolls are great in an appetizer spread or at the dinner table.
Holiday Dinner Roll Wreath (Gluten-Free)
- 2 pkgs. Simple Mills Gluten-Free Bread Mix
- 2 cups Bob’s Red Mill Paleo Flour
- 4 pasture-raised eggs
- 4 Tbsp. extra virgin olive oil
- 6 Tbsp. apple cider vinegar
- 1-1/2 Tbsp. Nutiva Buttery Coconut Oil (melted)
- 1 Tbsp. dried rosemary
- 1/2 tsp. sea salt flakes
- Fresh rosemary (to garnish)
- Pomegranate arils (to garnish)
- Preheat oven to 350 degrees F. Grease 13-inch round pan with oil.
- In large bowl, whisk eggs, water, oil and vinegar. Add baking mix and paleo flour; combine well. Let dough sit 4-5 minutes to thicken.
- Form dough into 24 equal-sized balls.
- Place 1-cup stainless steel measuring cup in middle of pan. Around cup, arrange two circular rows of balls side by side. (Note: 3- or 4-inch round cookie cutter can be used in center.)
- Brush rolls with melted buttery coconut oil and sprinkle with rosemary and salt.
- Bake 25 minutes.
- Carefully remove hot cup from center of roll wreath.
- To serve, place wheel of cashew brie cheese in center of wreath, sprinkle on pomegranate arils and rosemary.
Get these ingredients and more at Vitacost.com.
