Shiloh Farms Organic Wild Blueberries Description
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Real Food Since 1942
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Wholesome, Healthy Foods
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Sweetened
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USDA Organic
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Non-GMO
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Kosher
SHILOH FARMS looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
Wild blueberries are proof that great things come in small packages! Higher in antioxidants than any other fruit, these tiny blue beauties are also packed with Vitamin K, fiber & iron.
Directions
To Rehydrate:
Cover 1 part fruit with 2 parts water or juice. Refrigerate 2-3 hours, or until fruit has absorbed liquid & is plump to touch. Drain.
Suggested Uses:
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Add to granolas, energy bars, or trail mixes.
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Sprinkle dried berries over salads, yogurt, cereal, or even ice cream.
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Rehydrate & add to pancake or muffin batters.
For optimal shelf life, store in a cool, dry place.
Free Of
GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/3 cup (45 g)
Servings per Container: About 3
| Amount Per Serving | % Daily Value |
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| Calories | 126 | |
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| Calories from Fat | 5 | |
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| Total Fat | 0.5 g | 1% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 10 mg | 0% |
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| Total Carbohydrates | 35 g | 12% |
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| Dietary Fiber | 7 g | 28% |
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| Sugars | 27 g | |
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| Protein | 0 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 2% |
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| Iron | | 3% |
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Other Ingredients: Organic unsulphured whole wild blueberries, organic evaporated cane juice, organic sunflower oil.
This product was packaged using equipment that also handles tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Grain-Free Blueberry Crumble
Blueberry season is finally here! Time to celebrate with a new, simple and sweet recipe to add to your repertoire. Made from wild blueberries and crunchy granola, this grain-free crumble is just what you and your family need to start your day, or to wind down after some fun in the sun. Plus, this treat can be stored in the fridge for up to five days—pair it with your favorite vegan yogurt and enjoy warm, gooey blueberry filling and just the right amount of crunch whenever you want.
Ingredients
1 cup grain-free berrylicious or vanilla cinnamon granola bites
1 cup wild blueberries
3/4 cup paleo flour
2 flax eggs
2 tsp. vanilla extract
2 Tbsp. extra virgin unrefined coconut oil, melted
1-2 tsp. cinnamon (optional)
Extra coconut oil for baking dish
Directions
- Preheat oven 325 degrees F.
- In medium bowl, add flax eggs, vanilla extract, coconut oil, cinnamon and blueberries.
- Slowly stir in flour and mix until moistened, then mix in granola.
- Oil glass baking dish or loaf pan; pour in mixture and spread evenly.
- Bake 20-25 minutes until crumbly top bubbles.
