Shiloh Farms Sliced Almonds Description
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Real Food Since 1942
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Wholesome, Healthy Foods
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All Natural • Non-GMO
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Kosher
SHILOH FARMS looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!
Whether sprinkled on salads, added to baked goods, or simply eaten by the handful, sliced almonds are a convenient way of enjoying the many benefits of this crunchy, delicious nut!
Exceptionally nutrient-dense, each handful of almonds provides high-quality protein, fiber & heart-healthy fatty acids.
Directions
Suggested Uses:
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Add to granolas, cookies & other baked goods.
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For a protein-packed breakfast, top yogurt with sliced almonds & fresh berries.
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Toast in a dry pan over low heat to heighten flavor.
For optimal shelf life, store in a cool, dry place.
Free Of
GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (23 g)
Servings per Container: About 6
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Calories from Fat | 95 | |
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| Total Fat | 11 g | 18% |
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| Saturated Fat | 0.5 g | 4% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrates | 5 g | 2% |
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| Dietary Fiber | 3 g | 11% |
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| Sugars | 1 g | |
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| Protein | 5 g | |
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| Vitamin A | | 0% |
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| Vitamin C | | 0% |
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| Calcium | | 6% |
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| Iron | | 5% |
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Other Ingredients: Natural sliced almonds (steam pasteurized).
Some shell fragments may remain. This product was packaged using equipment that also handles tree nuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Summer Farro Salad With Strawberries & Basil
[vc_row][vc_column][vc_column_text]This light and refreshing summer farro salad is the perfect dish to enjoy on a warm day. The nutty chewiness of the farro provides a satisfying base for the sweet strawberries, crunchy almonds and fragrant basil. The homemade dressing, with its balance of tangy lemon, sweet honey and rich olive oil, ties all the flavors together. This versatile salad can be served chilled for a refreshing side dish or at room temperature for a hearty main course.
Summer Farro Salad With Strawberries & Basil
Farro
Salad
- 1 lb. sliced strawberries
- 2 oz. fresh basil (torn)
- 1/2 cup sliced almonds (toasted)
Dressing
- 2 Tbsp. minced shallot
- 2 Tbsp. lemon juice
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. honey
- 1 tsp. Dijon mustard
- 1/2 tsp. salt
- 1 tsp. poppy seeds
- 1/2 cup light olive oil
- In pot over high heat, bring farro and water to boil. Reduce heat and simmer until tender, about 30 minutes. Drain and rinse thoroughly. Store chilled until ready to use.
- To make dressing, use a blender or food processor to combine all ingredients except oil. Once mixture is smooth, slowly stream in oil until creamy and emulsified.
- To assemble salad, toss farro, strawberries, almonds and dressing. Add basil and gently toss. Serve chilled or at room temperature.
Grab these ingredients and more from Bob's Red Mill at Vitacost.
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