Siete Cookies Shortbread Description
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Made with Almond Flour & Coconut Sugar
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Grain Free
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Non-GMO Project Verified
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Certified Gluten Free
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Dairy Free
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Soy Free
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Vegan
Mexican shortbread cookies, also known as hojarascas, or pan de polvo, are sweet, crunchy, delicious cookies that the Siete Foods family makes (and eats!) by the dozens. The grain-free versions of these nostalgic cookies are thoughtfully baked to perfection and Abuela-approved. But—unlike cookies—Siete never wants to put words in your mouth. Instead, they’ll just tell you that these grain-free Mexican Shortbread Cookies are made from a blend of almond flour, coconut oil, coconut sugar, pecan pieces, and a dash of cinnamon.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Amount Per Serving | % Daily Value | |
Calories | 150 | |
Total Fat | 11 g | 14% |
Saturated Fat | 6 g | 30% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 115 g | 5% |
Total Carbohydrate | 15 g | 5% |
Dietary Fiber | 1 g | 4% |
Total Sugars | 6 g | |
Includes 5g Added Sugars | 10% | |
Protein | 1 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 5 mg | 0% |
Iron | 0 mg | 0% |
Potassium | 75 mg | 2% |
Contains: Coconuts, Almonds.