Siete Enchilada Sauce Red Description
Since the beginning of time, humankind has been trying to bottle-up love (or, at least since 1964—remember “Love Potion Number 9,” anyone?). While we’re not here to make love potions, this Red Enchilada Sauce is sure doing the trick because we’re head over heels in love with it! Made with tomatoes, chili spice, and dates, we hope this nostalgic and hearty sauce puts the “love” into your enchila-loves. (Let us know how you like it and maybe we can retable the possibility of naming it “Love Potion Number Siete.”)
Directions
Shake well • Refrigerate after opening.
Use within 7 days.
Free Of
Grain, dairy, GMOs, gluten, soy, animal products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (55 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 25 | |
|
| Total Fat | 1 g | 1% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 270 mg | 0% |
|
| Total Carbohydrate | 3 g | 1% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 1 g | 4% |
|
| Includes 0g Added Sugars | 0 | 0% |
|
| Protein | 1 g | |
|
| Vitamin D | | 0% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
| Potassium | | 2% |
|
Other Ingredients: Tomato puree (water, tomato paste), apple cider vinegar, chile powder, dates, avocado oil, sea salt, chia seed, flax seed, porcini powder, onion powder, garlic powder, cumin, black pepper, oregano.
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Vegan Enchiladas Verdes
[vc_row][vc_column][vc_column_text]Where many enchilada recipes make it into the coveted comfort-food zone with an overload of dairy and meat, this recipe for vegan enchiladas verdes is cozy and satisfying without relying on either. Whether or not you follow a vegan diet, when dinner is as fresh and flavorful as these black bean, corn, tomato and vegan cheese enchiladas, meatless Mexican night may be a new addition to your weekly meal roster. This lighter, expertly seasoned recipe is a welcome way to incorporate more vegetables and legumes into your diet.
Vegan Enchiladas Verdes
- 8 flour tortillas
- 1 jar (16 oz.) mild salsa verde ( or red enchilada sauce)
- Fresh cilantro (chopped)
Filling
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 can (15 oz.) black beans (drained)
- 1 can (15 oz.) corn ( drained)
- 1 can (15 oz.) diced tomatoes
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. onion powder
- 1/2 tsp. garlic salt
- 1 cup vegan cheese
- Preheat oven to 375 degrees F.
- In large skillet over medium-high heat, combine onion and garlic and cook 3 minutes.
- To skillet, add black beans, corn and tomatoes. Stir in all seasonings and sauté 6 minutes.
- Stir in vegan cheese.
- In casserole dish, place one tortilla and spoon in about ¼-cup (or amount desired) filling mixture. Roll up and place seam-side down. Repeat with all tortillas.
- Pour salsa verde over top of enchiladas and bake 15 minutes.
- Serve topped with fresh cilantro.
Add these ingredients to your cart and make this family favorite.
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