Siete Grain Free Churro Strips Cinnamon Description
“Churros...” Even the name melts in our mouth as we roll our tongues to say it! Inspired by trips to the plaza in Mexico on Saturday afternoons, walking from vendor to vendor under vibrant papel picado and piñatas, with newspaper-wrapped churros in hand, we made these Grain Free Churro Strips! Not only are they extremely delicious, but they’re also made with simple ingredients like cassava flour, coconut sugar, cinnamon, and vanilla bean powder, so everyone can enjoy. All that’s left for you to decide is whether or not to pair with cajeta, dip in hot chocolate, or savor straight from the bag!
Free Of
Grain, dairy, gluten, GMO, soy, animal products.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 oz (28 g) (About 14 Chips)
Servings per Container: About 5
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 6 g | 8% |
|
| Saturated Fat | 0.5 g | 3% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 65 mg | 3% |
|
| Total Carbohydrate | 20 g | 7% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 5 g | |
|
| Includes Added Sugars | 5 g | 10% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 30 mg | 2% |
|
| Iron | 0.4 mg | 2% |
|
| Potassium | 90 mg | 2% |
|
Other Ingredients: Cassava flour, avocado oil, coconut sugar, agave syrup, pumpkin powder, cinnamon, psyllium husk powder, sea salt, vanilla powder.
Contains: coconuts.
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Apple Pie Salsa With Cinnamon Chips
[vc_row][vc_column][vc_column_text]Some recipes taste like a season, and this one brings the whole fall pantry right to your snack bowl. This apple salsa is bright, comforting and, best of all, gives you that gooey, apple-pie feeling without turning on the oven for hours. Scoop it up with crisp cinnamon-dusted chips, and suddenly you’ve got a holiday-party favorite that feels nostalgic
and nourishing. It’s as if your favorite pie filling decided to become a dip … and honestly, we’re grateful it did.
Apple Pie Salsa With Cinnamon Chips
- 5 apples (peeled and cubed)
- 1 tsp. coconut oil
- 1/2 cup water
Apple pie spice blend
- 1 tsp. cinnamon
- 1/2 tsp. cardamom
- 1/4 tsp. nutmeg
- 1/4 tsp. allspice
- 1/4 tsp. ginger
- Pinch salt
- 2 Tbsp. sugar
- 2 tsp. lemon juice
Cinnamon chips
- 3 organic flour tortilla
- Cinnamon
- Sugar
Alternate option
- To medium cooking pot add water, coconut oil and apples.
- Stir in spices, salt and sugar. Cook apples on medium to medium-high heat for 10 minutes. Water should be bubbling. Stir occasionally.
- Remove from heat, stir in lemon juice and allow apples to cool.
- Preheat oven to 400 degrees F.
- Sprinkle tortillas with thin layer of sugar and cinnamon. Bake 5 minutes until crispy.
- Remove from oven and cut into pie slices with pizza cutter.
- Place apple pie salsa in serving bowl and serve with cinnamon chips. Alternatively, serve apple pie salsa with premade churro chips.
Pick up the fresh flavors (and more foodie finds) at Vitacost.

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