Siete Grain Free Tortilla Chips Lime Description
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Made with Avocado Oil
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Real Food Ingredients
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Non-GMO Project Verified
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Grain Free & Gluten Free
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Paleo & Vegan Friendly
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Dairy Free & Soy Free
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No Corn, Wheat or Rice
The Siete Story
A few years ago, all seven (siete) members of the Garza family began exercising together and adopted a low inflammation, grain-free diet to support Veronica, their sister and daughter, who had been diagnosed with multiple autoimmune conditions.
Going grain free meant that this third generation Mexican-American family from South Texas could no longer eat many of their favorite foods, so Veronica began to create grain-free dishes her whole family could enjoy.
When their Grandma Campos commented that Veronica's first creation, a grain-free almond flour tortilla, tasted better than her own homemade flour tortillas, the family realized they had something special. With their grandma's stamp of approval, Siete was born.
Gather, Create, Share & Enjoy with Family, Friends & Neighbors, because Together is Better!
What is Cassava?
Cassava is a mineral rich root vegetable and a staple crop in many parts of the world, including Latin America, Africa and Asia.
Free Of
Grain, gluten, dairy, soy, corn, wheat, rice, GMOs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 oz (28 g) (About 14 Chips)
Servings per Container: 5
| Amount Per Serving | % Daily Value |
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| Calories | 130 | |
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| Total Fat | 7 g | 9% |
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| Saturated Fat | 1 g | 5% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 150 mg | 7% |
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| Total Carbohydrate | 20 g | 7% |
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| Dietary Fiber | 3 g | 11% |
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| Total Sugars | 1 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 1 g | |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 10 mg | 2% |
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| Iron | 0.6 mg | 4%% |
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| Potassium | 110 mg | 2% |
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Other Ingredients: Casava flour, avocado oil, coconut flour, chia seed, sea salt, citric acid, lime oil.
Contains: coconuts.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Breaded Chicken Bites (Gluten-Free)
[vc_row][vc_column][vc_column_text]These homemade breaded chicken bites offer a gluten-free twist on a family favorite. Made with simple, wholesome ingredients, they're perfect for lunchboxes, family friendly dinners or weekday meal prep. Plus, they're customizable with your favorite dipping sauces. Get ready to savor the crispy texture and delicious flavor of these classic nuggets.
Breaded Chicken Bites (Gluten-Free)
- 1 lb. chicken breast (trimmed and cut into 1” cubes)
- 1/2 tsp. salt
- 1/2 tsp. black pepper (ground)
- 1/2 tsp. garlic powder
- 1/4 cup cassava flour
- 2 eggs (whisked until frothy)
- 2 Tbsp. water
- 5 oz. cassava tortilla chips (sea salt or lime variety, crushed in food processor or by hand in package, until coarsely crumbled.)
- Coconut oil spray
Maple Mustard Dip
- 1/4 cup dijon mustard
- 2 Tbsp. maple syrup or honey
- 1/4 cup avocado mayonnaise
Ranch Dressing Dip
- 1/2 cup Greek-style coconut yogurt
- 1/4 cup avocado oil mayonnaise
- 1/4 cup unsweetened almond milk or other plant-based milk
- 1 tsp. chives (dried)
- 1 Tbsp. parsley (fresh, chopped)
- 1 Tbsp. fresh dill (chopped)
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. salt
- 1 Tbsp. lemon juice fresh
- Preheat oven to 400 degrees F and prep sheet pan with parchment paper for later.
- In medium bowl, place trimmed chicken cubes and toss with salt, pepper and garlic powder. Set aside.
- In shallow dish, place cassava flour.
- In a medium bowl, whisk together eggs and water until frothy.
- Place crushed cassava tortillas in separate bowl.
- To bread chicken cubes, start by tossing chicken in cassava flour to lightly coat. Next, place chicken pieces in egg and stir to cover. Remove chicken from egg with tongs or slotted spoon and place a few pieces at a time into cassava crumbs. Once chicken cubes are coated with crumbs, place on prepared baking sheet in single layer. Continue until all chicken is breaded.
- Liberally spray chicken pieces with coconut oil and bake 10 minutes, remove pan and turn chicken pieces over. Spray tops lightly with oil and bake an additional 10 minutes until browned and cooked through.
- While chicken is baking make dipping sauces.
- For maple-mustard dip, combine Dijon mustard, maple syrup and mayonnaise in a bowl, and whisk to combine. Set aside.
- For ranch-style dip, combine Greek-style coconut yogurt, mayonnaise, almond milk, chives, parsley, dill, garlic powder, onion powder, salt and lemon juice in bowl and whisk to combine. Set aside.
- Serve baked chicken nuggets with your choice of sauce.
- Leftover sauces are perfect for dipping vegetables into or tossed with cabbage and shredded carrots for a quick slaw.
- Grab these ingredients and more at Vitacost.
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