Siete Kettle Cooked Potato Chips Made with Avocado Oil Spicy Dill Pickle Description
- Vegan
- Made with Avocado Oil
- Kettle Cooked Papitas
- Non GMO Project Verified
- Verified Gluten Free
Growing up in the border-town of Laredo, Texas, our family enjoyed visiting the Mexican snack shops on each street corner. In search of the perfect blend of spice and tang, we’d often buy crunchy potato chips to make preparadas doused in hot sauce, lime juice, and topped with pickles. Other times, we’d snack on pickles and hot sauce to double down on the perfect flavor combo. Inspired by our memories of those tasty snacks, we created these Kettle Cooked Spicy Dill Pickle Potato Chips with thoughtfully selected ingredients so more people can enjoy. ¡Buen Provecho!
Free Of
GMO, gluten, animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 oz (28 g) (About 15 Chips)
Servings per Container: About 5
| Amount Per Serving | % Daily Value | |
| Calories | 140 | |
| Total Fat | 7 g | 9% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 210 mg | 9% |
| Total Carbohydrate | 17 g | 6% |
| Dietary Fiber | 2 g | 7% |
| Total Sugar | 1 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 2 g | |
| Vitamin D | 0.1 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 0.7 mg | 4% |
| Potassium | 350 mg | 8% |
Other Ingredients: Potatoes, avocado oil, spicy dill pickle seasoning [distilled white vinegar powder (tapioca solids, distilled white vinegar), ground dates, sea salt, chile peppers, serrano peppers, citric acid, guajillo peppers, dill, green bell pepper powder, garlic powder].
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