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Siete Maiz Totopos Corn Tortilla Chips Organic Avocado Oil Sea Salt -- 7.05 oz


Siete Maiz Totopos Corn Tortilla Chips Organic Avocado Oil Sea Salt
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Siete Maiz Totopos Corn Tortilla Chips Organic Avocado Oil Sea Salt -- 7.05 oz

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Siete Maiz Totopos Corn Tortilla Chips Organic Avocado Oil Sea Salt Description

  • Made with Avocado Oil
  • Made with Organic Corn
  • Non-GMO Verified
  • Gluten Free

Corn is an ingredient that's been used throughout our culture for ages. Which is why our family thinks of it as a “salt of the earth” ingredient, right up there with avocado, and—well,salt, for that matter. So we put all three of these ingredients together—organic white and yellow corn, avocado oil, and sea salt—and got these delicious and crunchy corn tortilla chips. With the perfect ratio of chip to salt, there’s nothing left to be salty about—except, maybe, when you run out.

Free Of
GMOs, gluten.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 oz 30 g (About 10 Chips)
Servings per Container: 7
Amount Per Serving% Daily Value
Calories140
Total Fat7 g9%
   Saturated Fat1 g5%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium250 mg11%
Total Carbohydrate17 g6%
   Dietary Fiber0 g0%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein2 g
Vitamin D0 mcg0%
Calcium26 mg2%
Iron1 mg6%
Potassium68 mg2%
Other Ingredients: Nixtamalized corn blend (organic white corn, organic yellow corn, lime), avocado oil, sea salt.

May contain coconut.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mushroom Quesadillas

[vc_row][vc_column][vc_column_text]Some evenings call for pajamas the minute you come in the door, followed by an easy dinner win. When that mood strikes, reach for this vegetarian quesadilla recipe – golden at the edges, melty in the middle and packed with savory sautéed mushrooms. These mushroom quesadillas come together in minutes with just a handful of ingredients, delivering that comforting, cheesy payoff that feels like dinner finally giving you a hug. Serve them with salsa, pico de gallo or guacamole, and if you have the muscle to make it a full meal, add some garlicky sautéed black beans and a simple green salad.

Mushroom quesadillas sliced in quarters set on a serving board surrounded by salsa, cilantro and guacamole

Mushroom Quesadillas

  • 8 corn tortillas (yellow, white or blue, or flour tortillas)
  • 1-1/2 cups shredded cheese (jack, cheddar, mozzarella or a combination)
  • 10-12 oz. fresh mushrooms (cremini, button or wild, sliced)
  • 1/2 tsp. garlic powder
  • Neutral cooking oil
  • 1/4 tsp. Himalayan pink salt
  • 1/4 tsp. pepper
  • Handful cilantro leaves (chopped)

Optional

  • 1 Diced jalapeno
  1. Heat large skillet coated with oil on medium-high heat.
  2. When oil is shimmering, sauté mushrooms (and jalapenos, if using) until soft and beginning to brown, about 5 minutes. Season with pepper and garlic powder as they cook.
  3. Remove mushrooms to bowl, and salt them.
  4. Wipe out skillet, coat with fresh oil and heat over medium heat.
  5. When oil is heated, place corn tortilla in pan. Cover tortilla generously with cheese.
  6. Add 2 tablespoons of mushrooms and some chopped cilantro. Sprinkle more cheese over mushrooms and cilantro.
  7. Once cheese starts melting, place second tortilla on top and press down lightly.
  8. Cook on first side until bottom is golden brown and edges are beginning to crisp, then flip with large spatula and continue to cook until tortilla is toasted and cheese is melted.
  9. Remove from pan to a warm plate and cover as you repeat steps with remaining tortillas. Quarter or halve each quesadilla and serve immediately with sides of your choice.

Quick microwave method: Assemble quesadilla as above. Place on microwaveable plate, cover and cook on high about 1 minute, until cheese melts. The quesadilla will be softer and less toasted, but still delicious.

Get the ingredients you’ll need (and more!) from Vitacost.

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