Siete Taco Seasoning Non GMO Gluten Free Al Pastor Description
We created this seasoning blend so you can enjoy the sweet & savory flavors of al pastor like never before. Made with dates for sweetness, guajillo for subtle spice, and ground annatto for beautiful color, this taqueria staple is now yours.
Buen provecho!
Directions
Preparation
-
In a medium bowl, mix 1 seasoning pouch with 1 lb sliced pork (or filling of choice) and 2 Tbsp water.
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Let marinate for 5-10 minutes.
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Add 2 Tbsp oil to a large skillet and heat over medium-high.
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Cook pork (or filling of choice) with 1 cup sliced onion and 1/3 cup diced pineapple until done.
Free Of
Gluten, GMOs, grain, dairy, soy and animal ingredients.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 tsp. (3.5 g)
Servings per Container: About 8
| Amount Per Serving | % Daily Value |
|
| Calories | 10 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 370 mg | 16% |
|
| Total Carbohydrate | 2 g | 1% |
|
| Dietary Fiber | 0 g | 0% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0.1 mg | 0% |
|
| Potassium | 20 mg | 0% |
|
Other Ingredients: Distilled white vinegar powder (tapioca syrup solids, distilled white vinegar), sea salt, guajillo chiles, ground dates, garlic, annatto seeds, onions, black pepper, chipotle chiles, citric acid, lime oil, cinnamon.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Roasted Garlicky Fox Nuts
[vc_row][vc_column][vc_column_text]Crispy, savory and packed with flavor, these spiced garlicky fox nuts are the perfect healthy snack to satisfy your cravings. Easy to make and deliciously addictive, you won't be able to stop at just one handful!
Roasted Garlicky Fox Nuts
- 8 cups fox nuts
- 3 tsp. avocado oil (divided)
- 1.5 tsp. salt (divided)
- 1 tsp. paprika (divided)
- 1-1/2 tsp. garlic powder (divided)
- 1-1/2 tsp. onion powder (divided)
- 2 Tbsp. nutritional yeast
- In large bowl, add 1 tsp. of oil, 1 tsp. of salt, paprika, garlic powder and onion powder. Mix well to combine.
- Add fox nuts to bowl and toss until they are well coated with spice mix.
- Heat large wok over medium heat and add 1 tsp. of oil.
- Once oil is heated, add spiced mixture to the wok.
- Cook for about 10-12 minutes, stirring every 2-3 minutes, until fox nuts are crispy.
- In large bowl, add remaining oil, salt, paprika, garlic powder and onion powder along with nutritional yeast. Mix well to combine the spice mixture.
- Add cooked fox nuts and mix well to combine.
- Serve immediately or store in airtight container for up to 7 days.
Get these ingredients and more at Vitacost.
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