Siete Tortilla Chips Non GMO Gluten Free Grain Free Jalapeno Lime Description
- Made with Avocada Oil
- Grain Free Tortilla Chips
- Gluten Free
- Non-GMO
- Paleo
- Vegan
Ever wonder what the difference between “kindred love” and “kindled love” is? With our Grain Free Jalapeño Lime Tortilla Chips in hand, we think we may have uncovered a smoldering clue. With a subtle, suave heat from the jalapeño, and the tempered zest of a lime, our love grows stronger as we eat these chips, like they’ve been a part of the familia all along. Plus, the coupling of these two ingredients is second to none, as they’ve given way to margaritas and guacamole, and now these chips. And that, my friends, is what we call a “kindred, kindled kind of love.”
Free Of
GMOs, gluten, dairy, soy.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 oz (28 g) (About 19 Chips)
Servings per Container: 5
| Amount Per Serving | % Daily Value |
|
| Calories | 130 | |
|
| Total Fat | 7 g | 9% |
|
| Saturated Fat | 1 | 5% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 150 mg | 7% |
|
| Total Carbohydrate | 20 g | 7% |
|
| Dietary Fiber | 3 g | 11% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 1 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 10 mg | 0% |
|
| Iron | 0.6 mg | 4% |
|
| Potassium | 120 mg | 2% |
|
Other Ingredients: Cassava blend (cassava flour,cassava starch), avocado oil, coconut flour, chia seeds, sea salt, jalapeno powder, coconut sugar, nutritional yeast, citric acid, poblano pepper powder, lime powder, spinach powder, onion powder, garlic powder, parsley powder, cumin, oregano,
Contains: Coconuts
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Butternut Squash Chili
[vc_row][vc_column][vc_column_text]Warm up with a bowl of hearty butternut squash chili, a comforting vegetarian dish packed with bold flavors and nourishing ingredients. Tender butternut squash, protein-rich beans and a blend of spices come together to create a rich, flavorful chili that’s perfect for cozy nights or meal prep. This wholesome, meat-free twist on a classic will satisfy even the heartiest of appetites, making it an ideal dish for vegetarians and chili lovers alike.
Butternut Squash Chili
- 2 Tbsp. extra virgin olive oil
- 1 medium yellow onion (diced)
- 1 jalapeño (minced)
- 3 garlic cloves (minced)
- 1-1/2 tsp. kosher salt
- 1 Tbsp. chili powder
- 1/2 tsp. smoked paprika
- 2 tsp. ground cumin
- 3/4 tsp. ground coriander
- 1 small butternut squash (peeled and diced into 1/2-in cubes)
- 1 jar (13 oz. kidney beans, rinsed and drained)
- 1 jar (13 oz. black beans, rinsed and drained)
- 1 jar (18 oz. crushed tomatoes)
- 1-1/2 cups low-sodium vegetable broth
- 1 bunch kale (sliced)
- Sour cream (optional)
- Green onions (optional)
- Cilantro (optional)
- Tortilla chips (optional)
- Heat oil in large pot oven over medium heat. Add onion and sauté until translucent for about 8 minutes. Add jalapeño, garlic, salt, chili powder, smoked paprika, cumin and coriander and cook for additional 2 minutes.
- Add butternut squash cubes, beans, tomatoes and broth and bring to boil.
- Reduce heat and add kale. Cover pot and cook for 35-40 minutes, or until squash is tender.
- Serve with dollop of sour cream, green onions, cilantro and tortilla chips.
- Refrigerate leftover chili in airtight container for up to 5 days.
Get these ingredients and more at Vitacost.
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