Siete Vegan Refried Pinto Beans Description
Made with Avocado Oil
Made with Organic Beans
Non-GMO Verified
Gluten Free
Beans have a special place at our table and a nostalgic place in our hearts. We remember being greeted by the savory aroma from a fresh pot of frijoles at our grandma’s house, scooping heaping servings onto our plates with fajitas and tortillas at carne asadas, and enjoying fresh bean and egg tacos in the mornings! Beans are a staple in our household and a significant part of our heritage. Made with simple ingredients like avocado oil and organic beans, we’re sharing our delicious Vegan Refried Pinto Beans so they can be at the heart of your table, too.
Directions
Preparation
Stove Top:
Place beans in a saucepan. Heat over low to medium heat until hot, stirring frequently.
Microwave:
Empty beans into a microwave-safe dish. Cover and cook in 1-minute intervals until hot, stirring in between.
Free Of
GMOs,dairy,grain, gluten, and soy
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup 130 g
Servings per Container: 3.5
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Total Fat | 4 g | 6% |
|
| Saturated Fat | 1 g | 5% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 460 mg | 20% |
|
| Total Carbohydrate | 17 g | 6% |
|
| Dietary Fiber | 7 g | 25% |
|
| Total Sugars | 1 g | |
|
| Included 0g Added Sugars | 0 | 0% |
|
| Protein | 6 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 50 mg | 4% |
|
| Iron | 1.4 mg | 8% |
|
| Potassium | 290 mg | 6% |
|
Other Ingredients: Prepared Beans (water, organic pinto beans), Avocado Oil, Sea Salt, Organic Paprika, Organic Onion Powder.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
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Vegan Tacos With Walnut-Cauliflower-Mushroom Filling
[vc_row][vc_column][vc_column_text]Impress everyone with this exceptional recipe for flavorful and satisfying vegan tacos. The unique filling is a masterful blend of walnuts, cauliflower and mushrooms, offering a hearty texture and a rich flavor. The addition of vibrant spices and aromatic herbs creates a well-balanced and delicious dish that is sure to please any palate. Customize with all your favorite toppings in taco shells, warm tortillas, lettuce leaves or in a bowl served with tortilla chips.
Vegan Tacos With Walnut-Cauliflower-Mushroom Filling
- 1 cup walnuts (soaked in water for 1/2 hour)
- 1 Tbsp. avocado oil
- 1 cup onion (chopped)
- 2 cloves garlic (minced)
- 1 cup red pepper (chopped)
- 8 oz. mushrooms (cremini or baby Bella, rinsed, trimmed and coarsely chopped)
- 2 Tbsp. tomato paste
- 1 Tbsp. cumin
- 1-1/2 Tbsp. chili powder
- 1 tsp. natural salt
- 2 tsp. oregano
- 2 cups cauliflower (cut into small florets)
- 2 Tbsp. water
- Fresh ground pepper
Extras & options
- Taco shells
- Tortilla chips
- Hot sauce
- Salsa
- Fresh cilantro
- Lime
- Refried beans
- Avocado slices
- Lettuce leaves
- Heat medium-sized sauté pan over medium heat, add avocado oil.
- Sauté onions, garlic and red pepper 5-6 minutes until softened.
- Add mushrooms to pan and sauté 3-4 minutes, until mushrooms soften.
- Add walnuts, tomato paste, cumin, chili powder, salt, oregano and pepper; Sauté until tomato paste begins to caramelize slightly.
- Add cauliflower florets, toss to combine with seasonings. Add water and stir to remove bits of seasonings and tomato paste from bottom of the pan.
- Turn down heat, cover and cook 4 minutes.
- To bowl of food processor fitted with S-shaped metal blade, carefully add all ingredients from pan.
- Pulse ingredients until slightly broken down, but still chunky.
- Taste and adjust seasonings, as desired.
- Serve in tortillas or taco shells with extras of choice, or serve in a bowl with toppings and tortilla chips.
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