Simple Mills: Foods for a Better Life | Vitacost.com
Simple Mills Almond Flour Baking Mix Gluten Free Pizza Dough Description
At Simple Mills, we believe that when you eat better, you not only feel better, but you also have more energy to pursue a passion-filled life. That's why we are devoted to providing foods that are made with simple, whole food ingredients and that taste absolutely amazing. Enjoy!
Katlin A. Smith
Directions
Things You'll Need:
Apple Cider Vinegar 2 Tbsp + Oil (Grapeseed or Vegetable) 2 Tbsp + Water 6 Tbsp
Instructions
Makes two 8" pizza crusts
Heat oven to 350°F
Whisk apple cider vinegar, oil and water together in a large bowl. Add mix; stir well until a firm dough forms.
*Amount of dry mix may vary slightly. If dough is too dry, slowly add more oil as needed.
Divide dough into two equal portions; roll into balls. Place each ball on an oiled pan. Lightly oil hands (to prevent sticking). Shape dough into two 8-inch circles with raised edges.
Bake crusts for 5 minutes without toppings. Remove from oven; add sauce and any desired toppings. Bake for an additional 10-15 minutes.
Remove from oven, slice and enjoy!
Save For Another Day!
Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.
Mix It Up
Try these inspired pizza toppings
• Tomato, Basil, Mozzarella & Onion
• Prosciutto & Sliced Egg
• Barbecued Chicken, Caramelized Onions & Blue Cheese
Free Of
GMOs, gum, corn, dairy, gluten, grain, preservatives, soy, wheat.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Slice (23 g)
Servings per Container: 12
| Amount Per Serving | % Daily Value |
|
| Calories | 110 | |
|
| Calories from Fat | 50 | |
|
| Total Fat | 6 g | 9% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | 0% |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 70 mg | 3% |
|
| Total Carbohydrate | 12 g | 4% |
|
| Dietary Fiber | 2 g | 8% |
|
| Sugars Less than | 1 g | |
|
| Protein | 3 g | 6% |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 10% |
|
| Calcium | | 4% |
|
| Iron | | 4% |
|
| Vitamin E | | 10% |
|
| Magnesium | | 8% |
|
| Copper | | 6% |
|
| Manganese | | 15% |
|
Other Ingredients: Almond flour, arrowroot, flax meal, cauliflower, baking soda, organic oregano, cream of tartar, organic garlic.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Summer Pizza With Pesto, Corn & Tomato
Does pizza night need a fresh spin? Try this pesto pizza recipe with grilled corn, ripe tomato, sweet shallot and bubbly mozzarella. It’s a simple and swoon-worthy reminder of how flavorful seasonal ingredients can be – and yet another reason to wish summer would last forever.
Summer Pizza With Pesto, Corn & Tomato
- 1 lb. pizza dough (homemade or store bought)
- 1 ear corn (grilled)
- 1 big red tomato (thinly sliced)
- 1/2 shallot (sliced)
- 4-6 oz. fresh mozzarella cheese
- 1 Tbsp. pesto
- Fresh basil leaves
- Red chili pepper flakes
- If using pizza oven, preheat to 400 degrees F. If using conventional oven, preheat to 450 degrees F.
- Roll out pizza dough, add pesto to center and spread out evenly.
- Add corn, shallots, tomatoes, mozzarella cheese and chili flakes.
- If using pizza oven, cook 2-3 minutes. If using conventional oven, bake 8-10 minutes, or until edges are golden-brown.
- Top with fresh basil leaves and drizzle of olive oil.
Get the ingredients you need to put a fresh spin on pizza night!
