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Simple Mills Almond Flour Baking Mix Gluten Free Artisan Bread -- 10.4 oz


Simple Mills Almond Flour Baking Mix Gluten Free Artisan Bread
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Simple Mills Almond Flour Baking Mix Gluten Free Artisan Bread -- 10.4 oz

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Simple Mills: Foods for a Better Life | Vitacost.com

Simple Mills Almond Flour Baking Mix Gluten Free Artisan Bread Description

  • Naturally Gluten Free
  • Only 12g of Carbs per Serving
  • 5g Protein per serving as Prepared
  • 6 Simple Ingredients
  • Non-GMO Project Verified
  • Certified Gluten Free
  • Paleo Friendly
  • Soy & Dairy Free
  • Made In USA

At Simple Mills, we believe that when you eat better, you not only feel better, but you also have more energy to pursue a passion-filled life. That's why we are devoted to providing foods that are made with simple, whole food ingredients and that taste absolutely amazing. Enjoy!

 

Katlin A. Smith


Directions

 Things You'll Need

  • 2 eggs
  • 2 tbsp water
  • 4 tbsp of olive oil
  • 2 tbsp apple cider vinegar

Heat oven 350° F

Whisk eggs, water, oil and vinegar in a large bowl. Add baking mix; combine well. Let dough sit 4 minutes ( dough will thicken)

Divide dough into two equal portions and place on greased cookie sheet. Moisten fingers to prevent sticking and shape into two 7" circles.

Bake 20 minutes. If desired, broil a few minutes at the end to brown tops.

Save for another day! Our mixes don't contain any preservatives, so once made, store your treats in the fridge or freezer.

Mix it up  Sprinkle flatbread with grated cheese, fresh rosemary and sea salt.

Include 1/4 tsp of garlic powder for garlic rolls.

Free Of
Gluten, GMO, soy, gum, dairy, corn, grain, preservatives, wheat.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1 Slice or 1 Roll (25 g)
Servings per Container: 12
Amount Per Serving% Daily Value
Calories110
   Calories from Fat60
Total Fat6 g9%
   Saturated Fat0 g0%
   Trans Fat0 g0%
Cholesterol0 mg0%
Sodium200 mg8%
Total Carbohydrate12 g4%
   Dietary Fiber2 g8%
   Sugar less than1 g
Protein3 g6%
Vitamin A0%
Vitamin C0%
Calcium4%
Iron4%
Vitamin E10%
Magnesium10%
Copper6%
Manganese15%
Other Ingredients: Almond flour, arrowroot, flax meal, tapioca, sea salt, baking soda.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Simple Gluten-Free Tomato Focaccia

[vc_row][vc_column][vc_column_text]Take a gluten-free trip to the Mediterranean with this sunshine-infused tomato focaccia. We're talking about that iconic flatbread - all the rich olive oil, the satisfying chew, the airy crumb riddled with pockets for toppings. Keeping it simple and breezy, you’ll make the dimpled dough using Simple Mills Almond Flour Artisan Bread Mix then layer on flavor with tomatoes, red onion, oregano and plenty of bold olive oil. Buon appetito!

oval-Shaped Gluten-Free Tomato Focaccia With Red Onion Presented on a Wooden Cutting Board on a Rustic-Looking Wooden Table Top

Simple Gluten-Free Tomato Focaccia

  • 1 pkg. Simple Mills Gluten-Free Almond Flour Artisan Bread Mix
  • 2 Tbsp. water
  • 2 eggs
  • 2 Tbsp. apple cider vinegar
  • 4 Tbsp. olive oil (plus more for drizzling)
  • 1/2 pint cherry tomatoes (halved)
  • 1/2 red onion (thinly sliced)
  • Salt (to taste)
  • Pepper (to taste)
  • 1 tsp. oregano

Optional

  • Thyme leaves (for garnish)
  1. Preheat oven to 350 degrees F. Grease baking sheet with olive oil.
  2. In large mixing bowl, whisk together eggs, water and olive oil.
  3. Add baking mix and combine well.
  4. Stir in apple cider vinegar until well incorporated and let dough sit to thicken for 4 minutes.
  5. On work surface, using hands coated with olive oil, roll dough into one large ball. Using hands, flatten out on prepared baking sheet.
  6. Onto dough, arrange cherry tomatoes and onion slices and press slightly into dough. Season focaccia with oregano, salt, pepper and a drizzle of olive oil.
  7. Bake 18-20 minute, turning oven to broil for final minute.

Add the ingredients to your cart and place an order!

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